60402 raspberry oatmeal bars low Recipes

yellow cake mix, quick cooking oats, margarine, melted, raspberry jam, water

quick-cooking rolled oats, flour, light brown sugar , packed, salt (necessary), baking soda, vegetable oil, cranberry juice, raspberry jam

yellow cake mix (regular size), quick-cooking oats, butter, melted, seedless raspberry preserves, water

oatmeal, flour, baking soda, salt, walnut pieces, brown sugar, cinnamon, butter, melted, raspberry jam

oatmeal, scoop whey protein powder, egg white, raisins, soy milk

oatmeal, brown sugar, baking powder, cinnamon, salt, eggs, vanilla extract, milk, applesauce, nuts , and raisins- your choice and (optional)

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

betty crocker oatmeal cookie mix, unsalted butter, melted, water, shredded sweetened coconut, raspberry jam, sugar, fresh lemon juice

butter, brown sugar, sugar, all-purpose flour, sweetened coconut (divided ), quick-cooking oatmeal, raspberry preserves or 3/4 cup jam

yellow cake mix, quick-cooking oats, water, butter,melted, seedless raspberry preserves

yellow cake mix, quick-cooking oats, salted butter, seedless raspberry jam, powdered sugar (optional), water (optional)

yellow cake mix, quick-cooking oats, divided, butter, melted, applesauce, vanilla, seedless black raspberry preserves, water, lemon juice

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

oatmeal, flour, wheat bran or 1/2 cup oat bran, powdered milk, ground flax seeds, baking powder, pecans, chopped, salt, eggs, lightly beaten, milk, honey, vanilla, canola oil, black raspberry preserves, melted, brandy

all-purpose flour, light brown sugar , firmly packed, salt, baking soda, unsalted butter, cut into small pieces, quick oats , such as quaker, lemon zest, raspberry jam