27594 raspberry mint rack Recipes

raspberry-flavored black tea, ice cube, mint extract, sugar, heavy cream , whipped, fresh mint sprig, for garnish

raspberries, fresh mint leaves, lemon juice, balsamic vinegar, sugar

fresh mint, pineapple juice, frozen raspberries, frozen limeade concentrate, thawed, cold carbonated lemon-lime beverage, lime wedge (to garnish )

water, chopped fresh mint, sugar, frozen sweetened raspberries, thawed, lemonade concentrate, cold water, crushed ice

water, chopped fresh mint, sugar, frozen sweetened raspberries, thawed, lemonade concentrate, cold water, crushed ice

milk, heavy whipping cream, almond extract, honey, fresh or frozen raspberries, vanilla ice cream, chopped fresh mint leaves

pillsbury refrigerated crescent dinner rolls, granulated sugar, divided, butter, melted or 2 tbsp margarine, melted, divided, raspberry preserves, melted, coarse sugar, cream cheese, softened, granulated sugar, whipping cream, raspberry preserves, fresh raspberry, mint leaf , if desired

mixed salad green, fresh mint, de-stemmed, lamb racks , each with eight chops, gorgonzola or 1/2 lb blue cheese, crumbled, raspberries, almonds, lime juice (freshly squeezed , if possible), raspberry jam, seedless, mint jelly, vegetable oil, garlic, minced, salt, dry mustard, pepper

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

raspberries packed in fruit juice, raspberry gelatin, evaporated milk chilled, fresh raspberries and mint sprigs to decorate

raspberry zinger tea, mint tea, water for tea, plus 1 cup for the sugar syrup, sugar, handful fresh mint stems and leaves, plus additional sprigs for garnish, fresh raspberries, for garnish

raspberry jell-o gelatin (or use cran-raspberry flavor), boiling water, jellied cranberry sauce, raspberry sherbet, well softened (see note below ), lemon juice, fresh raspberry, mint sprig

lime juice (freshly squeezed , if possible), raspberry jam, seedless, mint jelly, vegetable oil, garlic, minced, salt, dry mustard, pepper

fresh mint leaves, garlic cloves, crushed, raspberry vinegar, soy sauce, red wine, black pepper, boneless leg of lamb , i like it butterflied, dijon mustard

boiling water, sugar, fresh mint leaves, frozen raspberries, frozen lemonade concentrate

fresh mint leaves, plus sprigs rinsed and spun dry (to garnish), raspberries , picked over, rice vinegar (available at asian markets and some supermarkets)