Directions:
- Put the mint leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon.
- Add the raspberries and mash them with the spoon.
- Add the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired.
- Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.
- Add the mint sprigs and seal the jars with the lids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.77 Kcal (451 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Sodium | 6.58mg | 0% | |
| Potassium | 278.6mg | 6% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 48mg | 80% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.59 Kcal (107 kJ) | ||
| Calories from fat | 3.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 3% | |
|---|---|---|---|
| Sodium | 1.56mg | 0% | |
| Potassium | 66.16mg | 6% | |
| Total Carbs | 5.82g | 8% | |
| Sugars | 1.75g | 30% | |
| Dietary Fiber | 3.07g | 52% | |
| Protein | 0.44g | 4% | |
| Vitamin C | 11.4mg | 80% | |
| Iron | 0.4mg | 10% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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