135928 raspberry fish chicken Recipes

raspberries, burgundy wine (don tsp try to substitute cabernet or other dry wines, they will create a bitter, flat flavors), white sugar (or to taste), dried chipotle powder (or to taste)

red snapper fillets, flour, fish stock or 1/2 cup unsalted chicken stock, dark rum, vegetable oil, fresh basil leaves (chopped ), salt, pepper, orange juice, unsalted butter, diced fresh fruit (e.g. banana, orange, raspberry, blackberry, mango, papaya, kiwi, passion fruit, peach, apricot, plum)

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt & fresh ground pepper, minced scallions, fresh raspberry, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce (or butter lettuce)

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese

vegetable oil, red onion, chopped, thyme, salt, divided, chicken breast , meat only, boned, raspberry preserves, seedless, balsamic vinegar, black pepper

vegetable oil, red onion, chopped, dried thyme or 1 1/2 tsp fresh thyme, salt, divided, boneless skinless chicken breasts, seedless raspberry preserves, balsamic vinegar, black pepper

roasting chicken, cut up, raspberry jam, vinegar, water, cinnamon, dry mustard, allspice

chopped red onion, vegetable oil, minced fresh thyme or 1/2 tsp dried thyme, salt, divided, boneless skinless chicken breast halves, seedless raspberry preserves, balsamic vinegar, pepper

skinned and boned chicken breasts, vegetable cooking spray, raspberry-barbecue sauce, garnish: fresh flat-leaf parsley sprigs

boneless skinless chicken breast halves, about 2 lb, sweet butter, chopped yellow onion, raspberry vinegar, chicken broth, heavy cream, crushed tomatoes, fresh raspberries (optional)

raspberry jam, dijon mustard, boneless skinless chicken breast halves (about 1 3/4 lb), fresh or frozen (thawed and drained) raspberries

skinless, boneless chicken breasts, butter, vegetable oil, shallots, minced, chicken stock, raspberry vinegar, heavy whipping cream, salt and pepper to taste

chicken breast tenders, salt, black pepper, olive oil, onion, sliced, garlic cloves, minced, seedless raspberry jam, white wine, chicken broth

raspberry jam, dijon mustard, white pepper, boneless skinless chicken breasts, fresh raspberry

boneless skinned chicken breasts, creole seasoning (tony chachere s), seedless raspberry preserves, bottled barbecue sauce, raspberry vinegar, dijon mustard, hot sauce

butter, shallot, dried thyme, lemon zest, breadcrumbs, raspberries, egg yolk, chicken breast fillets, skin on, red wine vinegar, red currant jelly, sweet chilli sauce, corn flour

broiler/fryer chicken (3-1/2 to 4 lb), cut up, dried basil, salt, pepper, onion, thinly sliced, seedless raspberry jam

chopped red onion, vegetable oil, minced fresh thyme or 1/2 tsp dried thyme, salt, divided, boneless skinless chicken breast halves (4 oz each), seedless raspberry preserves, balsamic vinegar, pepper