36153 raspberry coconut pops Recipes
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sugar, king arthur unbleached all-purpose flour and25 Moresugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, buttermilk, canola oil, vanilla extract, eggs, strong brewed coffee, room temperature, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, raspberry liqueur, salt, seedless raspberry jam, melted, cold cream cheese, butter, softened, baking cocoa, raspberry liqueur, sugar1 hour 20 min, 27 ingredients
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fresh coconut water (from fresh coconut with meat retaine... and31 Morefresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting2 min, 32 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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Kittencal's Old Fashioned Coconut Cream Piecoconut milk (do not use cream of coconut) and10 Morecoconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)5 hour , 11 ingredients
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Coconut Cupcakes with Whipped Coconut Mousse Filling and Coconut Buttercreamgranulated sugar, unsalted butter, at room temperature and17 Moregranulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish1 hour 30 min, 19 ingredients
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Red Raspberry Wine Vinaigrette Dressingraspberry puree, raspberry vinegar, canola oil and2 Moreraspberry puree, raspberry vinegar, canola oil, squeeze fresh lemon juice, salt and black pepper to taste5 min, 5 ingredients
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