138 raspberry chocolate mousse Recipes

whipping cream, divided, semisweet chocolate squares, light corn syrup, butter or margarine, powdered sugar, vanilla extract, frozen raspberries, thawed, garnishes: fresh mint sprigs, fresh raspberries

frozen sweetened raspberries, thawed, sugar, thawed orange juice concentrate, heavy whipping cream, white baking chocolate, vanilla extract, milk chocolate chips, canola oil

frozen raspberries, thawed, white sugar, orange liqueur, heavy whipping cream, white chocolate, chopped

silken tofu, drained, sugar substitute, cocoa powder, almond extract, salt, bittersweet chocolate, chopped, fresh raspberry (or frozen )

nilla wafers, divided, semi-sweet chocolate, divided, jell-o chocolate instant pudding, cold milk , plus, cold milk, cool whip whipped topping, thawed, divided, philadelphia cream cheese, softened, sugar, raspberries

fresh whipping cream, sugar, two 4-oz packages instant chocolate pudding mix, fresh raspberries, rinsed

water, sugar, corn syrup, flour, bittersweet chocolate, coarsely chopped, vanilla, salt, cold sweet butter, eggs, at room temperature,separated yolks lightly beaten white whipped to form soft peaks, whipping cream , whipped to form soft peaks, fresh strawberries or raspberries or blackberry (or mix), fresh whipped cream

dark unsweetened chocolate squares, unsalted butter, eggs, separated, sugar, fresh raspberries or 4 oz frozen raspberries, icing sugar, water

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter , cut into pieces, raspberry liqueur, chilled whipping cream, sugar, fresh raspberries, good-quality white chocolate (such as lindt or baker s), chopped

sweetened frozen raspberries thawed, granulated sugar, orange juice concentrate, heavy whipping cream, white baking chocolate, vanilla extract, milk chocolate chips, vanilla

eggs, separated, granulated sugar, vanilla, all-purpose flour, unsweetened cocoa, high-quality semisweet chocolate, chopped, whipping cream, vanilla, frozen raspberries, thawed, granulated sugar, unflavored gelatin, frozen raspberries, thawed, raspberry jam, grenadine, unflavored gelatin

boiling water, raspberry flavor gelatin (8-serving size), cold water, cold milk, white chocolate instant pudding (4 serving size), vanilla wafer crumbs (finely crushed ), butter, melted, sugar

granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, sweet liqueur , such as cointreau or chambord, eggs, heavy cream, sugar, basket fresh raspberries (optional)

dark chocolate , 60% cocoa fat, unsalted butter, eggs, separated, sugar, raspberries, powdered sugar, water, fresh mint

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

bittersweet chocolate, heaping tbsp sugar, cream , plus 1 1/2 cups , whipped, eggs, milk, salt, sugar, flour, cocoa powder, cream, butter, sugar, salt, vanilla bean, semisweet chocolate, chopped, drops mint extract, raspberries, white chocolate shavings (about 1 cup)

nilla waffers, divided, semi-sweet chocolate, divided, chocolate instant pudding, cold milk, divided, cream cheese, softened, sugar, fresh raspberries