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Raspberry White Chocolate Mousse Recipe

Raspberry White Chocolate Mousse Recipe

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Ingredients:

Serving

1 package sweetened frozen raspberries thawed
2 tbsp granulated sugar
1 tbsp orange juice concentrate
2 cups heavy whipping cream
6 oz white baking chocolate
1 tsp vanilla extract
1/4 cup milk chocolate chips
1 tsp vanilla

Directions:

Combine raspberries, sugar and orange juice in blender and process until smooth.
Press through a sieve then discard seeds and refrigerate sauce.
In sauce pan over low heat cook and stir cream and white chocolate until chocolate is melted.
Transfer to mixing bowl then cover and refrigerate 6 hours stirring occasionally.
Beat cream mixture on high speed until light and fluffy but do not over beat.
Just before serving melt chocolate chips and oil in microwave.
Spoon 2 tablespoons raspberry sauce on each plate.
Spoon 1/2 cup chocolate mousse over sauce then drizzle with melted chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.63 Kcal (1229 kJ)
Calories from fat	208.39 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	41.47mg	14%
Sodium	29.29mg	1%
Potassium	350.6mg	7%
Total Carbs	26.65g	9%
Sugars	11.92g	48%
Dietary Fiber	5.49g	22%
Protein	3.99g	8%
Vitamin C	9.4mg	16%
Iron	1.4mg	8%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	291.94 Kcal (1222 kJ)
Calories from fat	207.19 Kcal
		% Daily Value*
Total Fat	23.02g	36%
Cholesterol	41.23mg	14%
Sodium	29.12mg	1%
Potassium	348.59mg	7%
Total Carbs	26.5g	9%
Sugars	11.85g	48%
Dietary Fiber	5.46g	22%
Protein	3.97g	8%
Vitamin C	9.3mg	16%
Iron	1.3mg	8%
Calcium	44.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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