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Chocolate Mousse Cake with Raspberries Recipe

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Chocolate Mousse Cake with Raspberries
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Ingredients
9
Count
Nutrition
9655
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. This unusual cake may be made in advance - make sure to bring it to room temperature before serving with whipped cream and a few raspberries Preheat the oven to 325 degrees and set a rack in the middle level. Butter an 8-inch round pan and line the bottom with a disk of parchment or waxed paper cut to fit. Butter the paper. Chop the chocolate finely and set it aside. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve. Remove the syrup from the heat and stir in the butter and chocolate; allow to stand 5 minutes. Whisk smooth. Whisk liqueur and eggs, one at a time, into the chocolate mixture, being careful not to over mix. Pour the batter into the pan and place the pan in a small roasting pan covered with one inch of warm water. Bake about 45 minutes, until set and slightly dry on the surface. Cool to room temperature in the pan and cover with plastic wrap. Refrigerate dessert in pan. To unmold, run a knife between the dessert and the pan and pass the bottom of the pan over the heat. Invert to a platter. To finish, whip the cream with the sugar until it holds a soft peak. Spread the whipped cream on the top of the dessert. Decorate the top with the raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9654.65 Kcal (40422 kJ)
Calories from fat 8145.9 Kcal
% Daily Value*
Total Fat 905.1g 1392%
Cholesterol 3090.08mg 1030%
Sodium 568.38mg 24%
Potassium 1942.87mg 41%
Total Carbs 383.11g 128%
Sugars 345.02g 1380%
Dietary Fiber 20.41g 82%
Protein 59.37g 119%
Vitamin C 1.2mg 2%
Vitamin A 9mg 301%
Iron 15.5mg 86%
Calcium 565.6mg 57%
Amount Per 100 g
Calories 493.97 Kcal (2068 kJ)
Calories from fat 416.78 Kcal
% Daily Value*
Total Fat 46.31g 1392%
Cholesterol 158.1mg 1030%
Sodium 29.08mg 24%
Potassium 99.41mg 41%
Total Carbs 19.6g 128%
Sugars 17.65g 1380%
Dietary Fiber 1.04g 82%
Protein 3.04g 119%
Vitamin C 0.1mg 2%
Vitamin A 0.5mg 301%
Iron 0.8mg 86%
Calcium 28.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 267.7
    Points
  • 278
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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