1207 raspberry chocolate cream Recipes

whipping cream, divided, semisweet chocolate squares, light corn syrup, butter or margarine, powdered sugar, vanilla extract, frozen raspberries, thawed, garnishes: fresh mint sprigs, fresh raspberries

butter, sugar, vanilla, eggs, semi-sweet chocolate chips, melted, pecans, finely ground, powdered sugar, butter, softened, raspberry preserves, semi-sweet chocolate chips, butter, sugar, unsweetened cocoa powder, water

raspberry , orange and lime sherbet, vanilla ice cream, softened, divided, chopped pecans, divided, semisweet chocolate chips, divided, heavy whipping cream , whipped, fresh raspberries, raspberries and orange and lime slices, optional

unsweetened cocoa powder, granulated sugar, brown sugar, whipping cream, butter, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, raspberry liqueur

milk chocolate, finely chopped, whole milk, heavy cream (or half and half), unsweetened cocoa powder, raspberry flavored syrup, crystallized ginger, for garnish (optional)

cubed day-old bread (3/4-inch cubes ), semisweet chocolate chips, fresh raspberries, eggs, heavy whipping cream, milk, sugar, vanilla extract, cream and additional raspberries, optional

white sugar, eggs, vanilla extract, butter or margarine, melted, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate chips, evaporated milk, egg yolk, semisweet baking chocolate, chopped, cream cheese, softened, seedless raspberry jam, chocolate curls (optional)

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, recipe (24) sweet tartlet shells , removed from baking cups, picked-over small raspberries, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, light corn syrup

heavy cream, raspberry jam, fine-quality bittersweet chocolate (not unsweetened), chopped fine, unsweetened chocolate, chopped fine, cassis , or to taste

all-purpose flour, sugar, divided, baking powder, salt, eggs, separated, whipping cream, cold, almond extract, sliced almonds, red raspberry preserves, seedless, cream, sweetened (optional), chocolate filling & frosting

butter, cubed, unsweetened chocolate, egg, vanilla extract, sugar, king arthur unbleached all-purpose flour, semisweet chocolate chips, unsweetened chocolate, heavy whipping cream, divided, butter, vanilla extract, sugar, fresh raspberries, divided

semi-sweet chocolate chips, butter, brown sugar, eggs, water, baking powder, flour, semi-sweet chocolate chips, melted and cooled, cream cheese, softened, powdered sugar, seedless raspberry jam, semi-sweet chocolate chips, shortening, such as crisco

brownie batter, semisweet chocolate chips, butter, brown sugar, eggs, instant coffee crystals dissolved in 2t. water, baking powder, flour, truffle filling, semisweet chocolate chips, instant coffee crystals, cream cheese; softened, confectioners sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

cake flour, all-purpose flour, sugar, chilled unsalted butter , cut into pieces (1 stick), egg yolk, whipping cream, cold water (about), white chocolate, chopped (preferably imported ), hot whipping cream, unsalted butter, room temperature (1/2 stick), fresh raspberries, white chocolate, chopped (preferably imported )

chopped almonds, sugar, cold unsalted butter, cut into small pieces, good-quality bittersweet chocolate, coarsely chopped, heavy cream, cabernet savignon wine, sour cream, sugar, plus extra, sugar , for coating raspberries, raspberries, for garnish

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter , cut into pieces, raspberry liqueur, chilled whipping cream, sugar, fresh raspberries, good-quality white chocolate (such as lindt or baker s), chopped