61936 raspberry cake vermont maple frosting Recipes
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maple grilling plank and12 Moremaple grilling plank, boneless pork loin chops, about 2 inches thick, butter, onion, chopped, chopped garlic, stalk celery, chopped, fresh spinach leaves, chicken broth, garlic seasoned croutons, shredded italian cheese blend, freshly grated parmesan cheese, fresh rosemary, chopped, salt and ground black pepper to taste58 min, 13 ingredients
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Raspberry Spinach Saladtablelspoons canola oil and9 Moretablelspoons canola oil, raspberry vinegar (recipe to follow), raspberry jam, pepper, torn fresh spinach, raspberries devided, toasted almonds devided, sliced onion, kiwi peeled and sliced, seasoned salad croutons10 min, 10 ingredients
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Raspberry Summer Sensationraspberry sorbet or sherbet, cold milk and3 Moreraspberry sorbet or sherbet, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, raspberries5 ingredients
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Raspberry Souffleraspberry souffle 4 servings and6 Moreraspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting10 min, 7 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Raspberry-Pineapple Moldraspberry-flavored gelatin, boiling water and6 Moreraspberry-flavored gelatin, boiling water, crushed pineapple, undrained, frozen raspberries, thawed and drained, bananas, diced, chopped pecans, lettuce leaves (optional), mayonnaise (optional)8 ingredients
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Raspberry Vinaigretteraspberry vinegar, seedless raspberry jam and4 Moreraspberry vinegar, seedless raspberry jam, ground coriander, salt, pepper, olive oil6 ingredients
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Raspberry Luscious Gelatin Saladraspberry gelatin, unflavored gelatin, boiling water and5 Moreraspberry gelatin, unflavored gelatin, boiling water, cold water, crushed pineapple with juice, ripe bananas, mashed, fresh or frozen whole unsweetened raspberries, sour cream20 min, 8 ingredients
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