345 raspberry bar Recipes

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

raspberry jelly crystals (or whatever a regular size packet is), semolina , heaped, sugar , heaped, cold water, chocolate bars, grated (or use a flake bar and crumble it), cream

all-purpose flour, baking soda, salt, butter, shortening, white sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chips, raspberry preserves

flour, light butter, salt, flour, egg substitute, half and half, fresh lemon juice, grated lemon zest, reduced sugar raspberry preserves

rolled oats, all-purpose flour, sweetened flaked dried coconut, sugar, salt, butter or margarine, melted, raspberry jam, egg whites, cream of tartar

rolled oats, all-purpose flour, sweetened flaked dried coconut, sugar, salt, butter, melted, raspberry jam, egg whites, cream of tartar

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, milk, vanilla extract, raspberry pie filling, butter, softened, shortening, cream cheese, softened, marshmallow creme, sugar, milk

butter or 3/4 cup margarine, softened, sugar, divided, eggs, all-purpose flour, milk, flaked coconut, raspberry preserves, chopped pecans

butter, softened, white sugar, brown sugar, all-purpose flour, baking powder, salt, raspberry jam, rolled oats, chopped walnuts

food cake mix, egg, unsalted butter, softened, seedless raspberry jam, vanilla chips (or white chocolate chips), cream cheese, softened, whole milk, semi-sweet chocolate chips, unsalted butter

all-purpose flour, sugar, chopped pecans, land o lakes butter, softened, egg, raspberry preserves (substitute your favorite flavor preserves)

all-purpose flour, sugar, pecans, chopped, butter, softened, egg, raspberry preserves

crisco original no-stick cooking spray, butter, softened, brown sugar, almond extract or 1/2 tsp vanilla extract, pillsbury best all purpose flour, baking powder, rolled oats (quick or old fashioned), red raspberry preserves

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, flaked coconut, divided, chopped walnuts, raspberry preserves, white baking chips

flour, shortening or butter, salt, baking powder, milk, egg well beaten, raspberry jam, brown sugar, egg, vanilla, butter , size of a walnut, coconut, chopped walnuts or pecans