1969 raspberry bake Recipes

graham cracker crumbs, brown sugar, butter, melted, cornstarch, cold water, lemon juice, frozen sweetened raspberries, thawed, grated lemon peel, reduced-fat vanilla ice cream, softened, egg whites, sugar

baked miniature phyllo dough shells, ghirardelli 60% cacao bittersweet chocolate baking chips, whipping cream, seedless raspberry jam, ghirardelli dark & raspberry squares chocolate, cut in quarters, fresh red raspberries (optional)

raspberry jell-o gelatin, red frozen raspberries, lemon juice, cream cheese, softened, baked pastry shells, cooled, sugar, sugar, vanilla, heavy cream , whipped

raspberry gelatin powder, salt, boiling water, frozen raspberries, thawed, egg whites, cream of tartar, sugar, baked angel food cake, whipping cream, sugar

raspberries (crushed ), yoghurt (berry-flavoured), egg, apple (grated ), vanilla extract, vegetable oil, white flour, whole wheat flour, white sugar, baking powder, baking soda

butter, sugar (cane or demerara), plain fat-free yogurt, whole wheat flour, raspberries, baking powder, baking soda, salt, vanilla

baking cocoa, boiling water, butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, seedless raspberry jam, chopped sliced almonds, coarse sugar

baking powder, flour, butter or 1/2 cup margarine, beaten egg, milk, beaten egg, sugar, shredded coconut, melted margarine or 3 tbsp butter, vanilla, raspberry jam (you can be generous with the jam or just put a little on depending on taste)

baked single pie crust, milk, flour, sugar, divided, salt, egg yolks, beaten, vanilla, whipping cream, fresh raspberries (12 oz unsweetened frozen ), water, cornstarch

raspberries (fresh or frozen ), all-purpose flour, sugar, divided, baking powder, butter, melted, eggs, vanilla, divided, plain fat-free yogurt, all-purpose flour, lemon zest

butter, vegetable shortening, sugar, vanilla yogurt, flour, raspberries, baking powder, baking soda, nutmeg, vanilla, ground walnuts (optional)

currant jelly, dark rum, fresh raspberries, baked (9-inch) pastry shell, sweetened whipped cream

sugar substitute , like equal or 12 packets sweet n low, quick-cooking tapioca, water, raspberries, fresh, tart apples, cored and quartered, cream

sugar, quick-cooking tapioca, water, fresh raspberries, tart apples, quartered, cream

raspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

baking powder, baking soda, beaten egg, butter, buttermilk or sour milk, cornstarch, flour, frozen, sweetened, red raspberries, thawed, salt, sugar

raspberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar