Raspberry Baked Apples Recipe

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Raspberry Baked Apples
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Ingredients
6
Count
Nutrition
107
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine sugar substitute and tapioca and stir in water and berries.
  2. Stir apples into raspberry mixture.
  3. Pour into a greased shallow large baking dish.
  4. Cover and bake at 350 degrees for 1 hour or until apples are tender.
  5. Spoon sauce over apples every 15 minutes during baking.
  6. Serve warm with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.89 Kcal (448 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 22.39mg 7%
Sodium 25.47mg 1%
Potassium 148.43mg 3%
Total Carbs 9.01g 3%
Sugars 1.88g 8%
Dietary Fiber 3.24g 13%
Protein 2.28g 5%
Vitamin C 12.6mg 21%
Iron 0.5mg 3%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 90.9 Kcal (381 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 12%
Cholesterol 19.04mg 7%
Sodium 21.66mg 1%
Potassium 126.23mg 3%
Total Carbs 7.66g 3%
Sugars 1.6g 8%
Dietary Fiber 2.76g 13%
Protein 1.94g 5%
Vitamin C 10.7mg 21%
Iron 0.4mg 3%
Calcium 64.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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