Directions:
- For red layers, dissolve Jello and 1/4 cup sugar in 1 1/4 cup boiling water. Add the frozen raspberries and lemon juice. Stir until berries thaw. Chill until partially set.
- For white layers, blend cheese, confectioners sugar and vanilla. Fold in a small amount of whipped cream, then fold in remainder. Spread half the cheese mixture over bottom of pastry shell. Cover with half the red Jello mixture. Repeat layers and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.78 Kcal (4060 kJ) | ||
| Calories from fat | 599.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.66g | 103% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 6% | |
| Sodium | 428.75mg | 18% | |
| Potassium | 116.49mg | 2% | |
| Total Carbs | 83.06g | 28% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 523.34 Kcal (2191 kJ) | ||
| Calories from fat | 323.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 103% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 6% | |
| Sodium | 231.38mg | 18% | |
| Potassium | 62.86mg | 2% | |
| Total Carbs | 44.82g | 28% | |
| Sugars | 6.25g | 46% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 6.35g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 26% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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