Raspberry Baked Apples Dessert Recipe

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Raspberry Baked Apples Dessert
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Ingredients
6
Count
Nutrition
60
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/3 cup water
  • whipped cream

Directions:

  1. In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish.
  2. Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.85 Kcal (251 kJ)
Calories from fat 6.18 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 0.69mg 0%
Sodium 1.59mg 0%
Potassium 72.37mg 2%
Total Carbs 14.17g 5%
Sugars 9.23g 37%
Dietary Fiber 3.24g 13%
Protein 0.52g 1%
Vitamin C 12mg 20%
Iron 0.5mg 3%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 90.05 Kcal (377 kJ)
Calories from fat 9.29 Kcal
% Daily Value*
Total Fat 1.03g 1%
Cholesterol 1.04mg 0%
Sodium 2.39mg 0%
Potassium 108.88mg 2%
Total Carbs 21.32g 5%
Sugars 13.89g 37%
Dietary Fiber 4.88g 13%
Protein 0.78g 1%
Vitamin C 18.1mg 20%
Iron 0.7mg 3%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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