Directions:
- Dissolve cocoa in water; let stand until cool. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add to creamed mixture alternately with cocoa mixture.
- Fill paper-lined miniature muffin cups half full. Drop 1/4 teaspoon of jam into the center of each; cover with 2 teaspoons batter. Sprinkle with almonds and sugar.
- Bake at 350° for 10-12 minutes or until a toothpick inserted in the chocolate portion comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm. Yield: 16 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.89 Kcal (548 kJ) | ||
| Calories from fat | 35.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 4.84mg | 0% | |
| Potassium | 27.98mg | 1% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.16g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.09 Kcal (1173 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 6% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 6% | |
| Sodium | 10.36mg | 0% | |
| Potassium | 59.87mg | 1% | |
| Total Carbs | 44.77g | 7% | |
| Sugars | 6.46g | 12% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 4.61g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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