178658 raspberry and white chocolate strudel Recipes

steel cut oats, juice raspberry juice blend, water, milk or half and half, salt, vanilla or almond extract, raspberry all fruit spread, white chocolate chips

graham cracker crumbs, sugar, butter or stick margarine, melted, fresh raspberries, cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto ( almond flavored liqueur), flour, vanilla extract, salt, white chocolate; melted, eggs, fresh raspberries ( optional)

whipping cream, white chocolate (chopped into small pieces), mascarpone cheese, raspberries, prebaked sweet pastry shells (23-cm ), shaved dark chocolate (optional)

chocolate cookie crumbs, unsalted butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs, good-quality white chocolate (lindor, etc), melted, raspberry preserves, divided

frozen sweetened raspberries, thawed, sugar, thawed orange juice concentrate, heavy whipping cream, white baking chocolate, vanilla extract, milk chocolate chips, canola oil

egg whites, superfine sugar, white chocolate, chopped, cream cheese, softened, sour cream, fresh raspberries

heavy cream, sugar, honey, white chocolate, chopped, egg yolks, fresh raspberry, chambord raspberry liquor, cream, fresh raspberry, mint leaf

almonds, graham cracker crumbs (7 oz), unsalted butter, melted, fine-quality white chocolate, cream cheese, softened, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries (11 oz), fresh raspberries, for garnish

graham cracker crumbs, sugar, butter or stick margarine, melted cooking spray, fresh raspberries, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto (almond-flavored liqueur), flour, vanilla extract, salt 3 oz white chocolate, melted, eggs, fresh raspberries (optional)

dried breadcrumbs, sugar, cinnamon, butter, chopped pecans, cream cheese softened, granulated sugar, jumbo eggs shelled and warmed in microwave 2 minutes, white chocolate melted, cornstarch, vanilla, heavy cream, raspberries, cornstarch, sugar, raspberries, water

cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

apricot nectar, butter or margarine, white chocolate bar, broken up, eggs, lightly beaten, buttermilk, vanilla extract, rum extract, all-purpose flour, sugar, baking soda, flaked coconut, white chocolate-cream cheese frosting, seedless raspberry jam

graham cracker crumbs, sugar, butter or stick margarine, melted, fresh raspberries, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto (almond-flavored liqueur), flour, vanilla extract, salt, white chocolate, melted, eggs, fresh raspberries (optional)

graham crackers, white sugar, butter melted, raspberries frozen, white sugar, cornstarch, water, white chocolate chips, half and half, cream cheese room temperature, white sugar, eggs, vanilla

fresh raspberry, butternut squash, peeled and finely grated, white chocolate, chopped into small chunks, ground almonds, sugar, eggs, self-rising flour, dutch-processed cocoa powder, baking powder, salt, cocoa powder, for garnish

chocolate wafer cookies, coarsely broken, unsalted butter, melted, frozen unsweetened raspberries, thawed , juices reserved, white chocolate, finely chopped, cream cheese, room temperature, sugar, all-purpose flour, eggs, whipping cream, vanilla extract, almond extract

sweetened frozen raspberries thawed, granulated sugar, orange juice concentrate, heavy whipping cream, white baking chocolate, vanilla extract, milk chocolate chips, vanilla