Chocolate Brownie With Raspberries and White Chocolate Chips Recipe

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Chocolate Brownie With Raspberries and White Chocolate Chips
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Line the pan with parchment paper. A big square placed over the top is enough, if you then cut into each corner to make a neat pleat. It's also a good idea to dot a tiny bit of oil on the base and sides to help the paper stick down.
  3. Add the eggs and sugar into a large bowl, and using a handheld or standing mixer, beat on medium-high speed 4 to 5 minutes, until pale, fluffy and quadrupled in size.
  4. Add the grated butternut squash and the flour, ground almonds, cocoa powder, salt and baking powder. Beat until well incorporated. Pour half of this mixture into the prepared pan. Scatter the raspberries and chocolate chips over the top. Top with remaining batter.
  5. Bake for 20 minutes until just cooked.
  6. Let cool in the pan for 20 minutes and garnish with sifted cocoa powder before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.08 Kcal (1168 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 63.98mg 21%
Sodium 144.37mg 6%
Potassium 466.97mg 10%
Total Carbs 36.44g 12%
Sugars 23.98g 96%
Dietary Fiber 4.74g 19%
Protein 7.77g 16%
Vitamin C 10.2mg 17%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 247.76 Kcal (1037 kJ)
Calories from fat 112.02 Kcal
% Daily Value*
Total Fat 12.45g 22%
Cholesterol 56.8mg 21%
Sodium 128.17mg 6%
Potassium 414.57mg 10%
Total Carbs 32.35g 12%
Sugars 21.29g 96%
Dietary Fiber 4.21g 19%
Protein 6.9g 16%
Vitamin C 9mg 17%
Vitamin A 0.3mg 10%
Iron 2mg 12%
Calcium 111.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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