White Chocolate-Raspberry Cheesecake Recipe

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White Chocolate-Raspberry Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine first 3 ingredients in a small bowl. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Wrap outside of pan with foil. Arrange berries in crust; set aside.
  3. Place cheeses in a large bowl; beat at medium speed of a mixer until smooth. Add 1 cup sugar and next 5 ingredients (1 cup sugar through chocolate); beat until smooth. Add eggs, 1 at a time, beating well after each addition. Pour cheese mixture into prepared pan. Place cheesecake in a large shallow pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 1 hour and 10 minutes or until almost set. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 4 hours. Garnish with additional raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.81 Kcal (1071 kJ)
Calories from fat 68.44 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 52.38mg 17%
Sodium 260.94mg 11%
Potassium 107.56mg 2%
Total Carbs 41.14g 14%
Sugars 23.34g 93%
Dietary Fiber 3.11g 12%
Protein 4.82g 10%
Vitamin C 8.1mg 13%
Iron 1.2mg 7%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 242.35 Kcal (1015 kJ)
Calories from fat 64.84 Kcal
% Daily Value*
Total Fat 7.2g 12%
Cholesterol 49.62mg 17%
Sodium 247.22mg 11%
Potassium 101.9mg 2%
Total Carbs 38.97g 14%
Sugars 22.12g 93%
Dietary Fiber 2.95g 12%
Protein 4.57g 10%
Vitamin C 7.6mg 13%
Iron 1.1mg 7%
Calcium 52.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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