Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Press over bottom and 2/3 up side of a 10-inch springform pan.
Make filling: Preheat oven to 350 degrees.
Melt chocolate in double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat.
Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition.
Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well-combined. Arrange berries in 1 layer over crust and pour filling into crust. Bake in the middle of the oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes.
Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. (Cake will continue to set as it cools.) Serve at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4789.83 Kcal (20054 kJ)
Calories from fat	2955.68 Kcal
		% Daily Value*
Total Fat	328.41g	505%
Cholesterol	1532.39mg	511%
Sodium	1860.1mg	78%
Potassium	2597.54mg	55%
Total Carbs	387.93g	129%
Sugars	249.37g	997%
Dietary Fiber	38.14g	153%
Protein	104.94g	210%
Vitamin C	66.2mg	110%
Vitamin A	1.1mg	38%
Iron	16.9mg	94%
Calcium	1176.7mg	118%

Amount Per 100 g
Calories	336.6 Kcal (1409 kJ)
Calories from fat	207.71 Kcal
		% Daily Value*
Total Fat	23.08g	505%
Cholesterol	107.69mg	511%
Sodium	130.72mg	78%
Potassium	182.54mg	55%
Total Carbs	27.26g	129%
Sugars	17.52g	997%
Dietary Fiber	2.68g	153%
Protein	7.37g	210%
Vitamin C	4.7mg	110%
Vitamin A	0.1mg	38%
Iron	1.2mg	94%
Calcium	82.7mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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