For crust: Preheat oven to 325°F Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides.
Double-wrap outside of pan with heavy-duty aluminum foil.
Place cookies in processor and blend until coarse crumbs form. Add butter and process until evenly moistened.
Press crumb mixture firmly onto bottom and halfway up sides of prepared pan.
Bake crust 8 minutes; cool on rack.
For filling: Press raspberries and juices through fine strainer into small bowl. Measure 1/2 cup puree for filling (reserve remaining puree for another use).
Stir white chocolate in small metal bowl set over saucepan of barely simmering water until just melted and smooth; set aside.
Using electric mixer, beat cream cheese and sugar in large bowl until smooth and fluffy.
Beat in flour, then eggs, 1 at a time.
Beat in whipping cream and vanilla.
Transfer 2 1/4 cups batter to medium bowl; stir in melted white chocolate.
Stir reserved 1/2 cup raspberry puree and almond extract into remaining batter in large bowl.
Pour raspberry batter into prepared crust; place springform pan in large roasting pan.
Pour enough hot water into roasting pan to come 1 inch up sides of pan.
Bake until raspberry filling is softly set in center and beginning to puff at edges, about 50 minutes.
Remove roasting pan from oven; let raspberry layer cool 5 minutes to firm slightly.
Starting at edge of pan, spoon white chocolate batter in concentric circles onto raspberry layer.
Smooth top.
Bake until white chocolate filling is set in center, about 30 minutes.
Refrigerate cake uncovered until cold, at least 4 hours. (Can be prepared 2 days ahead; cover and keep refrigerated.).
Cut around pan sides with small knife to loosen cheesecake; release sides.
Garnish cheesecake with white chocolate curls, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.76 Kcal (1100 kJ)
Calories from fat	146.57 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	93.46mg	31%
Sodium	85.07mg	4%
Potassium	91.06mg	2%
Total Carbs	25.68g	9%
Sugars	23g	92%
Dietary Fiber	0.2g	1%
Protein	4.02g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	373.13 Kcal (1562 kJ)
Calories from fat	208.14 Kcal
		% Daily Value*
Total Fat	23.13g	25%
Cholesterol	132.72mg	31%
Sodium	120.8mg	4%
Potassium	129.31mg	2%
Total Carbs	36.47g	9%
Sugars	32.66g	92%
Dietary Fiber	0.29g	1%
Protein	5.71g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	73.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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