2174 rasberry mousse rapsody Recipes
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sugar, butter, powdered sugar, vegetable oil, egg and6 Moresugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)42 min, 11 ingredients
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pecan pieces, toasted, butter, softened, shortening, sugar and9 Morepecan pieces, toasted, butter, softened, shortening, sugar, vanilla extract, eggs, separated, all-purpose flour, baking soda, buttermilk, chocolate mousse, white chocolate mousse, chocolate ganache, garnish: chocolate curls13 ingredients
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Angel food delightangel food cake, cut in half, heavy whipping cream and3 Moreangel food cake, cut in half, heavy whipping cream, seedless black rasberry preserves, chambord, betty crocker homestyle powdered frosting5 ingredients
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Strawberry Dream Cakecake flour sifted, granulated sugar, baking powder, salt and10 Morecake flour sifted, granulated sugar, baking powder, salt, unsalted butter, half-and-half, vanilla, whole eggs, unflavored gelatin, water, rasberry jam, whipping cream cold, granulated sugar, fresh strawberries55 min, 14 ingredients
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Chicken-spinach saladboneless, skinless chicken breasts, spinach leaves and6 Moreboneless, skinless chicken breasts, spinach leaves, red onions thinly sliced, canola oil, rasberry vinegar, rasberries, goat cheese crumbled, almonds8 ingredients
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Carrabbas Italian Grill Sogno Di Cioccolata Chocol...duncan hines fudge brownie mix (each using 2 eggs and mil... and22 Moreduncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.25 min, 23 ingredients
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Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes)caster sugar, egg yolks, whole egg and6 Morecaster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar50 min, 9 ingredients
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Cashew Nut and Chocolate Mousse (Mousse De Castanhas De Caju E Cplain dark chocolate, sugar, egg yolks and3 Moreplain dark chocolate, sugar, egg yolks, cashew nuts, ground fine, heavy cream, egg whites35 min, 6 ingredients
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Magic Kindgom Chocolate Mousse (Mickey Mousse)semisweet chocolate , best quality available, chopped and13 Moresemisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)35 min, 14 ingredients
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Guava Mousse (Mousse De Guayaba)egg whites, sugar, heavy cream and1 Moreegg whites, sugar, heavy cream, frozen guava (pulp,thawed )5 min, 4 ingredients
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Chocolate Mousse: Mousse au Chocolat (Emeril Lagasse)bittersweet or semisweet chocolate, chopped and6 Morebittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish7 ingredients
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Soft Chocolate Mousse and Solid Chocolate Mousseextra bittersweet chocolate, eggs, separated and6 Moreextra bittersweet chocolate, eggs, separated, powdered sugar, granulated sugar, extra heavy cream, blackberry brandy or rum, extra bittersweet chocolate, extra heavy cream3 hour 40 min, 8 ingredients
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Strawberry Mousse: Mousse de Fraisespowdered gelatin or 5 sheets gelatin and4 Morepowdered gelatin or 5 sheets gelatin, fresh strawberries, stems removed, plus extra, for garnish, lemon, juiced, powdered sugar, heavy whipping cream5 ingredients
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Fake Orgasm Cakechocolate cake mix, instant chocolate pudding mix, water and9 Morechocolate cake mix, instant chocolate pudding mix, water, eggs, vegetable oil, semi-sweet chocolate chips, instant european style milk chocolate mousse, instant european style dark chocolate mousse, heavy cream, nip of orange flavored liquor, heavy cream, semi-sweet chocolate chips28 min, 12 ingredients
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Double Chocolate Bombewhite mousse, semi sweet chocolate, melted and12 Morewhite mousse, semi sweet chocolate, melted, unflavored gelatin, whipping cream, white chocolate, butter, eggs, separated, sugar, dark mousse, whipping cream, semi-sweet chocolate, butter, eggs, separated, sugar8 hour , 14 ingredients
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