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Double Chocolate Bombe Recipe

Double Chocolate Bombe Recipe

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Ingredients:

Serving

Directions:

Line a 6 cup mixing bowl with plastic wrap and drizzle inner surface with melted chocolate; freeze.
White Mousse: In saucepan sprinkle gelatin over cream. Let stand 5 min. bring cream to a boil; remove from heat. Add white chocolate and butter; stir until melted. Blend in egg yolks. Beat egg whites until frothy; gradually add sugar, beating untils tiff peaks form. Fold into chocolate mixture; pour into prepared bowl. Freeze 30 minutes.
Dark Mousse: Prepare dark mousse layer following white mousse directions, omitting gelatin step. Freeze until set, at least 8 hours.
Unmould onto serving plate, removing plastic wrap. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.11 Kcal (2257 kJ)
Calories from fat	297.39 Kcal
		% Daily Value*
Total Fat	33.04g	51%
Cholesterol	86.9mg	29%
Sodium	101.03mg	4%
Potassium	273.52mg	6%
Total Carbs	55.6g	19%
Sugars	55.05g	220%
Protein	7.23g	14%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	184.7mg	18%

Amount Per 100 g
Calories	462.14 Kcal (1935 kJ)
Calories from fat	254.94 Kcal
		% Daily Value*
Total Fat	28.33g	51%
Cholesterol	74.49mg	29%
Sodium	86.61mg	4%
Potassium	234.47mg	6%
Total Carbs	47.66g	19%
Sugars	47.19g	220%
Protein	6.2g	14%
Vitamin C	0.8mg	2%
Iron	0.3mg	2%
Calcium	158.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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