32795 ras indian balls syrup Recipes

hot milk, yellow cornmeal, maple syrup, brown sugar, molasses, eggs, lightly beaten, butter, melted, salt, ground ginger, ground cinnamon, cold milk

peanut butter, graham crackers (single package), powdered sugar, chocolate syrup, wax paper, white chocolate , for melting and dipping the peanut butter balls in (optional)

cake flour, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, pure vanilla extract, ice cold water, egg whites, room temperature, quality bittersweet chocolate, finely chopped, quality milk chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, cut into 1 inch chunks, softened, malted milk balls, for garnish

chocolate bourbon balls, semi-sweet chocolate morsels, corn syrup, bourbon, vanilla wafer crumbs, sugar, nuts, finely chopped, granulated sugar

vanilla wafers, finely chopped, pecans, chopped, powdered sugar, irish cream, light corn syrup (i use karo), unsweetened cocoa

plain flour, corn flour, water, vegetable oil, yeast dissolved in 2 tbsp warm water, a dash salt, atter (syrup), water, orange blossom water, drops of lemon juice, sugar

eggs, oil, rum or cognac, flour- enough to make a soft dough, baking powder, sugar ( if you want it- optional ) since dough is cooked in a sweet syrup, ginger or nutmeg, syrup, honey, sugar, boiling water as needed, some lemon or rose water for flavor, even a dash of rum or cognac to flavor syrup, candied fruit

shelled sunflower seeds (fresh or dried ), water, fine cornmeal, maple syrup, oil

chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew

water, heated to 110 degrees f, honey or 1 tbsp agave syrup, instant yeast, buttermilk, rice flour, brown rice flour, potato starch, plus more for dusting, cornstarch, guar gum or 2 tsp xanthan gum, salt, baking powder, cooking oil, eggs, beaten (or use gluten free egg replacer or substitute), unsalted butter , for buttering tops of naan (or earth balance spread)

butter, melted, white vinegar, vanilla, water , lukewarm, flour, sugar, dark old dutch-processed cocoa powder, curry powder, preferably red, baking soda, salt, pam cooking spray, flour, chopped mango, sugar, light corn syrup, drops orange food coloring, heavy cream, unsalted butter, yellow curry powder, light corn syrup, semisweet chocolate pieces, broken, vanilla

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

crushed vanilla wafers, chopped pecans (i use a grinder), sugar, cocoa powder, bourbon or rum, light corn syrup, powdered sugar , cocoa powder, finely shredded coconut, or finely chopped nuts for coating the balls

crushed vanilla wafers (about 75), powdered sugar, chopped pecans or walnuts (about 4 oz.), baking cocoa, light rum, light corn syrup, granulated or powdered sugar for rolling balls

water, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds

karo light corn syrup or 1/2 cup dark corn syrup, creamy peanut butter or 2 cups chunky peanut butter, graham cracker crumbs, powdered sugar, melted semi-sweet chocolate chips

cinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup