39 rarebit cheese toast Recipes

butter, flour, milk, grated cheddar cheese, dry mustard, salt, pepper, paprika, toast or cracker

tomatoes, finely chopped, baking soda, butter, all-purpose flour, milk, heated, cheddar cheese, grated, eggs, dry mustard, cayenne (or to taste), salt, bread, toasted

butter, plain flour, milk, guinness stout, sharp cheddar cheese, english mustard, worcestershire sauce, bread, toasted

thick slices of crusty bread, butter, softened, plus 1 tbsp more for toasting, prepared mustard, worcestershire sauce, cayenne/red pepper, grated cheddar cheese (or really nice sharp cheese), milk or ale/beer

ground beef, cheddar cheese soup, water, worcestershire sauce, prepared mustard, english muffins, split and toasted, salt (the cheddar cheese soup provides enough for us. i usually don tsp add any.), pepper

bacon, diced, onion, chopped, green pepper, chopped, tomatoes, chopped, salt, pepper, worcestershire sauce, butter, flour, milk, cheddar cheese, hot toast

butter or margarine, all-purpose flour, light or dark beer, shredded sharp cheddar cheese, salt, dry mustard, paprika, pepper, worchestershire sauce, english muffins, buttered and toasted, tomato slices (optional)

guinness stout, butter, softened, cheddar cheese, grated, whole grain mustard, salt and pepper, sourdough bread, toasted

tillamook butter, milk, shredded tillamook sharp cheddar cheese, paprika, teriyaki sauce, egg, slightly beaten, oregon dungeness crabmeat, hard-boiled eggs, quartered, bread, toasted and cut into triangles, tomato, chopped for garnish

butter, king arthur unbleached all-purpose flour, milk, worcestershire sauce, ground mustard, salt, pepper, paprika, shredded sharp cheddar cheese, white bread, toasted, bacon strips, cooked and drained, tomatoes, sliced

low-fat milk, flour, salt, cayenne pepper, red bell pepper, diced, broccoli florets, coarsely chopped, extra-sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce, whole wheat bread, toasted

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)

cabbage, finely chopped, carrot, finely chopped, green peppers, finely chopped, celery, finely chopped, onions, finely chopped, radishes, finely chopped, whole wheat bread, toasted, cheese , cheddar, shredded, white wine, dry mustard, cayenne hot pepper sauce (or a few drops), alfalfa sprout

beer or 1/2 cup milk, old cheddar cheese, shredded (canadian), eggs, lightly beaten, dijon mustard, salt, pepper, worcestershire sauce, whole wheat bread, toasted (think slices), white vinegar, eggs, cayenne pepper

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

butter, shredded cheddar cheese, egg, mexicorn, salt, rotel tomatoes with jalapeno peppers (see note below), breadcrumbs, buttered toast (or bag of chips)

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast