135 rapini pizzaiola Recipes

turkey sausage, olive oil, chopped onion, red bell pepper , roasted, sliced, marinated artichoke hearts, garlic cloves, chopped, tomatoes, cut into 1/4 inch dice, chopped fresh basil, salt, fresh ground black pepper, french rolls, shredded cheese (i used mozzarella and cheddar)

dry white wine, fresh parsley, minced, fresh basil, chopped, fresh oregano, chopped, bay leaf, pepperoncini pepper, chopped, olive oil, yellow onion, diced, garlic, minced, canned crushed tomatoes

rapini (broccoli raab), swiss chard, olive oil, garlic, peeled and smashed, leek, white part only, sliced thinly, pancetta, sliced thinly, vegetable stock, salt and freshly ground pepper, to taste, gemelli pasta, sir laurier d arthabaska cheese, cubed, toasted pine nuts

broccoli rabe, stem ends trimmed, chopped, extra-virgin olive oil, garlic, chopped, anchovy fillets, chopped, crushed red pepper (optional), salt, freshly ground pepper to taste

beef tenderloin steaks , cut into 4 medallions, salt and pepper to taste, olive oil, sliced fresh mushrooms, butter, salt, sliced sweet and hot peppers, garlic, crushed, white wine, dried oregano, tomato concasse (see footnote for recipe link), chopped fresh oregano, balsamic vinegar, red pepper flakes, salt and ground black pepper to taste

olive oil, skinless, boneless chicken breast halves - pounded thin, salt, black pepper, potatoes, peeled and quartered, green bell peppers , cut into strips, dried oregano, onion powder, crushed red pepper flakes, diced tomatoes, tomato paste, chicken broth

thick) top blade beef chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, onion, thinly sliced, yellow bell pepper , cut into 1/4-inch- wide strips, white mushrooms, trimmed and thinly sliced, garlic cloves, finely chopped, sweet vermouth, water, diced tomatoes in juice

rabbit, quartered, kosher salt and freshly ground black pepper, olive oil, divided, onion, thinly sliced, red onion, thinly sliced, garlic cloves, minced, oregano, basil, white wine, whole, peeled tomatoes , preferably san marzano

beef sirloin (cut in strips), stewed tomatoes, minced garlic, fresh basil, oregano, cracked pepper, olive oil

olive oil, center-cut pork chops (bone-in, 1-inch thick ), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes with juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian parsley

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

flour, salt, oil, onion, sliced, garlic cloves, minced, mushroom, sliced, white wine, parsley, tomato sauce or 14 oz pizza sauce, boneless skinless chicken breast, mozzarella cheese, shredded, spaghetti , cooked keep warm

haddock fillets or 2 lbs scrod fillets, fresh tomato, chopped and seeds removed, fresh parsley, chopped, garlic , depending on taste, dried tarragon, dried mint, olive oil, grated parmesan cheese, salt and pepper

red & green peppers, diced , 12 medium, onions, chopped, mushroom, sliced, jumbo pitted green olives, whole, jumbo pitted black olives, whole, salt, black pepper, garlic cloves, minced, oregano, crushed basil, dry white wine, crushed red pepper flakes, italian crushed tomatoes

beef mince, garlic clove, crushed, onion, finely chopped, dried oregano, tomato paste, grated pamesan cheese, chopped basil, water, salt & pepper, cooking spray or oil

slab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey

extra-virgin olive oil, divided, dried oregano, divided, fennel seeds, crushed, dried crushed red pepper, garlic cloves, pressed, diced organic tomatoes in juice, boneless rib-eye steaks, each about 3/4 inch thick

beef chuck steaks or 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick, olive oil, salt, pepper, garlic, chopped, chopped fresh italian parsley, leaves only (the flat kind ), oregano, onion, sliced (optional), fresh small white button mushrooms (optional), green pepper, seeded and cut into chunks (optional), italian plum tomatoes , unseasoned