30141 range top ribs Recipes

rib prime rib roast, granulated garlic, schilling montreal seasoning, olive oil, heavy duty aluminum foil, meat thermometer, roast rack

rib standing rib beef roast 6-8 lbs, garlic & herb seasonong, olive oil spray

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

rib roast, soy sauce, worcestershire sauce, garlic powder, onion salt, browning sauce, water

beef short ribs, brown sugar, ketchup, water, apple cider vinegar, lemon juice, grated celery, grated onion, salt and pepper to taste

rib roast, vegetable oil, soy sauce, brown sugar, garlic, peeled and crushed, curry powder

rib-eye steaks, steak seasoning (such as pappy s seasoning steak rub), butter, sliced fresh mushrooms, shallots, chopped, garlic, chopped

trimmed haricots verts or trimmed slender green beans, halved crosswise, garbanzo beans, rinsed, drained, chopped red onion, olive oil, divided, white wine vinegar, grated lemon peel, chopped fresh cilantro, mesquite seasoning, chili powder, rib-eye steaks

thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley

olive oil, divided, sherry wine vinegar, minced shallot, honey, rib-eye steaks (each about 1 inch thick), trimmed, coarsely cracked black pepper, sliced radicchio, ripe comice pear, quartered, cored, thinly sliced, crumbled chilled blue cheese (about 1 1/2 oz)

soy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment

grated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs

balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley

rib rub , recipe follows, slabs back ribs, skin removed, hickory log, basting liquid , recipe follows, bbq sauce, your favorite

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.

rib roast, prepared mustard, kale (optional), heavy cream, prepared horseradish, lemon juice, white sugar, chopped and toasted walnuts, salt and pepper to taste

honey-dijon mustard, chopped fresh thyme, boneless prime rib beef roast , excess fat trimmed, dry white wine