146162 randy red salsa dip Recipes

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

finished gnocchi cooked as above, red tomato salsa, crema , creme fraiche, or sour cream, grated manchego (mexican melting cheese) or muenster cheese, fresh cilantro, washed and chopped

red bell peppers, seeded and diced, garlic cloves, chopped, olive oil, chicken stock, red lentil, rinsed, lemon juice, salt and pepper

red bell peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, cayenne pepper, salt to taste

onion, chopped, garlic cloves, sliced, olive oil, a 12-oz jar roasted red peppers, rinsed and drained (about 1 3/4 cups), walnuts, toasted and cooled, fresh basil leaves, washed well and spun dry, homemade-type sandwich bread, chopped, fresh lemon juice, toasted pita wedges

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

red peppers, cream cheese, olive oil, garlic powder, salt and pepper, wheat crackers

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

red bell peppers. roasted, peeled and seeded ., fresh red chile, (fresh red new mexican or other large red chile with medium heat) roasted peeled and seeded, salt, garlic , crushed in the salt, walnuts toasted & chopped, pine nuts toasted & chopped, pomegranate molasses (if using pom syrup, mix with 1/4 tsp sugar or honey.), cumin seed toasted & ground or more, nutmeg, unseasoned bread crumbs, middle eastern chile paste (ie. harrisa), juice of 1 lemon, mint to decorate .

eggs, heavy cream or milk, your favorite red salsa, shredded cheddar jack cheese, salt, pepper, butter or margarine

red pepper, green pepper, cilantro, green onions, jalapeno peppers (seeds removed!), diced tomatoes (1 can fire roasted tomatoes, if possible), garlic salt, onion salt, black pepper, crushed red pepper flakes, red wine vinegar, lemon juice, lime juice

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

red bell peppers , roasted peeled, and seeded, chopped walnuts, toasted, pomegranate molasses, salt, cumin, breadcrumbs, tabasco sauce, fresh lemon juice