135123 randy red chile lamb Recipes

red wine vinegar, olive oil, soy sauce, dry red wine, dried thyme, dried rosemary, garlic cloves, minced

lean pork loin, trimmed and cut into 1 inch cubes, salt, water, dried ancho chiles, garlic cloves, dried oregano, yellow onion, diced, vegetable oil, hominy, drained, chicken broth, corn tortilla chips (optional for garnish ), diced avocado (optional for garnish ), sliced radish (optional for garnish ), lime wedge (optional for garnish )

dried guajillo chilies , wiped clean (2 oz), dried ancho chiles , wiped clean (1 1/2 oz), cumin seeds, cinnamon stick, smashed (1/2 inch piece), whole allspice, garlic cloves, smashed, dried oregano, thyme leaves, cider vinegar, water, vegetable oil, whole turkey (neck and giblets, excluding liver, reserved for turkey stock), water, divided, vegetable oil, classic turkey stock, divided, all-purpose flour, melted unsalted butter , if necessary

chinese-style tofu, soft or firm (see note ), canola oil or 1/3 cup peanut oil, plus more as needed, cornstarch, sugar, stalks very fresh lemongrass, white part finely minced to a paste,with, salt (about 1/3 cup, see note ), garlic, finely chopped, sambal oelek chili paste (hot red chile paste, see note), shredded lettuce, white rice

vegetable oil, pork butt , well-trimmed of fat and cut into 1-inch pieces (or shoulder), onions, chopped, garlic cloves, chopped, salt, flour, fresh ground pepper, ground dried new mexico chile powder, water or 4 -6 cups broth

garlic cloves, tomatoes, sliced, dried new mexico chiles, seeded, fish stock, water, olive oil, mussels , scrubbed and de-bearded, light cream (optional), salt & freshly ground black pepper, to taste, ground paprika , to taste

extra virgin olive oil, white onion, halved and sliced, garlic, dried ancho chile powder, masa harina, salt, chicken broth, divided, shiitake mushrooms, stemmed and sliced 1/4 inch thick (3 cups), zucchini, cut into 1/4 inch cubes, flat leaf parsley, boneless skinless chicken breast halves, cut crosswise into 1/2 inch slices, lime wedge, for garnish

dried new mexico chiles, tomatoes , medium, white onion, sliced 1/4 inch thick, head garlic clove, peeled, dried oregano, cider vinegar, water , about, salt (or to your taste ), sugar (optional)

peanut oil, sesame oil, dried hot red chile, quartered, ground cayenne pepper

beef , cut in fajita-style strips, peanut oil, egg, separated , reserving the white, dried red chile pod, coarsely chopped, ginger, fresh, peeled and chopped, scallion, chopped, white sugar, soy sauce, salt

lamb cutlets , trimmed of fat, butter, red currant jelly, french mustard

kaffir lime leaves, salt and freshly ground black pepper, fresh red chiles, finely sliced, grated fresh ginger, limes, juiced, sesame oil, extra-virgin olive oil, sliced white-fleshed fish, banana leaves , optional

semolina flour, plain yogurt, fresh red chile (seeds and veins discarded), finely chopped (or 1 jalapeno), chopped ginger, curry leaves (if using dried , rehydrate by soaking before using), coriander leaves, roughly chopped, salt, warm water, oil for griddle surface

fresh rosemary, few sprigs fresh sage, wild or organic salmon fillets, skin on, sea salt, olive oil, fresh red chiles , deseeded and finely chopped, sized ripe tomatoes , deseeded and diced, cucumber, peeled and finely diced, lime, juiced, green onions, trimmed and finely sliced, handful fresh cilantro , leaves picked and chopped, avocado, pitted, peeled and chopped, extra-virgin olive oil, few whole cilantro leaves, lime, halved

extra-virgin olive oil, raw whole almonds, with skin, fresh red chile, split, salt

hot house cucumber, sliced thin, fresh red chile, sliced thin, handful fresh mint leaves, rice vinegar, sugar, sea salt and freshly ground black pepper, salmon fillet, without skin, sesame seeds, extra-virgin olive oil

kilogram ) squid, trimmed and gutted, salt and freshly ground black pepper, cannellini beans, or use 6 oz (17 g) dried ones, soaked and cooked until tender, fresh red chiles, sliced, good handfuls rocket ( arugula), lemon juice, olive oil, extra-virgin olive oil

hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)