Chilatole Rojo (Red Chile Soup With Chicken, Mushrooms, and Zucchini Recipe

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Chilatole Rojo (Red Chile Soup With Chicken, Mushrooms, and Zucchini
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Ingredients:

Directions:

  1. In large saucepan, heat oil over medium heat.
  2. Cook onion and garlic until golden, 5- 7 minutes.
  3. Transfer to blender or food processor.
  4. Add ground chile, masa harina, salt, and 1 1/2 cups broth and process until smooth.
  5. Return puree to saucepan and boil over medium-high heat while whisking constantly for about 2 minutes.
  6. Add remaining broth, mushrooms, zucchini, and parsley; return to boil.
  7. Reduce heat and simmer for 10 minutes.
  8. Stir in chicken and simmer 6- 8 minutes, or until chicken is cooked through.
  9. Remove parsley and ladle into bowls.
  10. Garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.61 Kcal (890 kJ)
Calories from fat 65.98 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 69.62mg 23%
Sodium 1415.65mg 59%
Potassium 759.29mg 16%
Total Carbs 11.18g 4%
Sugars 2.58g 10%
Dietary Fiber 3.2g 13%
Protein 25.74g 51%
Vitamin C 20.1mg 34%
Vitamin A 1.3mg 44%
Iron 0.1mg 0%
Calcium 33mg 3%
Amount Per 100 g
Calories 46.44 Kcal (194 kJ)
Calories from fat 14.41 Kcal
% Daily Value*
Total Fat 1.6g 11%
Cholesterol 15.21mg 23%
Sodium 309.2mg 59%
Potassium 165.84mg 16%
Total Carbs 2.44g 4%
Sugars 0.56g 10%
Dietary Fiber 0.7g 13%
Protein 5.62g 51%
Vitamin C 4.4mg 34%
Vitamin A 0.3mg 44%
Calcium 7.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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