138003 ranchy fried tomatoes Recipes

  • Jersey Fried Tomatoes
    bacon (save the grease eat the !), tomatoes and
    5 More
    bacon (save the grease eat the !), tomatoes, jersey tomatoes, sliced (when they aren tsp in season i use the ugly tomatoes), egg, milk, salt and pepper, breadcrumbs
    40 min, 7 ingredients
  • Green Fried Tomatoes
    green tomatoes (firm ), flour, salt (to taste), eggs and
    1 More
    green tomatoes (firm ), flour, salt (to taste), eggs, vegetable oil
    30 min, 5 ingredients
  • Marra's Fried Tomato and Mozzarella Arancini
    arborio rice (or short grain rice), water and
    9 More
    arborio rice (or short grain rice), water, tomato sauce (a basic 1), garlic, minced, onion, minced, olive oil, mozzarella cheese, cubed, breadcrumbs, eggs, flour (for dredging), oil (for frying )
    45 min, 11 ingredients
  • Fried Green Tomatoes with Shrimp Remoulade
    fried green tomatoes, remoulade sauce and
    2 More
    fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula
    4 ingredients
  • Red, Juicy, Herb-Fried Tomatoes
    dried basil, dried thyme, salt, white pepper, olive oil and
    2 More
    dried basil, dried thyme, salt, white pepper, olive oil, roma (plum) tomatoes , halved lengthwise, olive oil
    10 min, 7 ingredients
  • Stir Fry Tomato and Eggs
    vegetable oil, eggs, beaten, green onion, chopped and
    2 More
    vegetable oil, eggs, beaten, green onion, chopped, tomatoes, cut into thin wedges, salt to taste
    15 min, 5 ingredients
  • Eggplant Slices, Tomatoes, and Mozzarella
    all-purpose flour and
    10 More
    all-purpose flour, eggplants , sliced crosswise 1/2 inch thick, vegetable oil for frying, tomatoes, sliced, mozzarella cheese, thinly sliced, olive oil, anchovy fillets, chopped, garlic, finely chopped, chopped fresh basil, white vinegar, salt and ground black pepper to taste
    1 hour 10 min, 11 ingredients
  • Salmon, Rice, and Fried Tomatoes
    uncooked long grain white rice, water and
    7 More
    uncooked long grain white rice, water, lemon pepper, divided, dried dill weed, divided, vegetable oil, divided, salmon, tomato, sliced 1/2 inch thick, eggs, beaten, all-purpose flour
    1 hour , 9 ingredients
  • Fried Green Tomatoes I
    tomatoes, sliced, cornmeal, vegetable oil and
    1 More
    tomatoes, sliced, cornmeal, vegetable oil, salt and pepper to taste
    4 ingredients
  • Fried Tomatoes With Gravy Fried Tomatoes With Gravy
    green tomatoes , cut into 1/4-inch slices, eggs, beaten and
    7 More
    green tomatoes , cut into 1/4-inch slices, eggs, beaten, fine, dry breadcrumbs, bacon drippings, all-purpose flour, milk, prepared brown mustard, salt, pepper
    9 ingredients
  • Green Fried Tomatoes Green Fried Tomatoes
    green tomatoes (firm ), flour, cornmeal and
    3 More
    green tomatoes (firm ), flour, cornmeal, salt & pepper (to taste), egg, vegetable oil , shortening, bacon fat -- or any combination of these
    10 min, 6 ingredients
  • Pan-fried Tomatoes Pan-fried Tomatoes
    ripe tomatoes, salt, pepper, fine, dry breadcrumbs and
    1 More
    ripe tomatoes, salt, pepper, fine, dry breadcrumbs, bacon drippings
    5 ingredients
  • Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce
    raw shrimp, peeled and deveined, salt and
    13 More
    raw shrimp, peeled and deveined, salt, egg white, lightly beaten, cornstarch paste (mix equal parts cold water and cornstarch), firm tomatoes, skinned and cut in small wedges, garlic clove, minced, scallions , cut in short sections (separate white and green parts), peanut oil , for stir-frying, tomato paste, sugar, light soy sauce, rice wine, chicken stock, sesame oil, fresh cilantro leaves (to garnish )
    30 min, 15 ingredients
  • Fried Eggs in Tomato Paste Fried Eggs in Tomato Paste
    tomato, chopped, garlic cloves, minced and
    6 More
    tomato, chopped, garlic cloves, minced, curry leaves (optional), green chilies, whole, salt, fresh coriander, chopped, eggs, oil (for frying )
    20 min, 8 ingredients
  • Fried Ravioli With Triple Tomato Dipping Sauce Fried Ravioli With Triple Tomato Dipping Sauce
    tomato sauce, tomato, finely chopped and
    5 More
    tomato sauce, tomato, finely chopped, sun-dried tomatoes packed in oil with herbs, finely chopped, oil , for deep frying, frozen small cheese ravioli, thawed, green onions, chopped
    30 min, 7 ingredients
  • Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1... and
    12 More
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish
    42 min, 13 ingredients
  • Parmesan Pan-Fried Tomatoes Parmesan Pan-Fried Tomatoes
    all-purpose flour, onion powder, granulated garlic, salt and
    7 More
    all-purpose flour, onion powder, granulated garlic, salt, black pepper, ground, parmesan cheese, grated, panko japanese-style bread crumbs, tomatoes, sliced 1/2-inch thick (about 3 tomatoes), eggs, dijon mustard, olive oil
    8 min, 11 ingredients
  • Fried Cheese Fried Cheese
    fried cheese, vegetable oil as needed, bisquick baking mix and
    5 More
    fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.
    2 min, 8 ingredients




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