49 rancheros flour Recipes

creamy ranchero tomato soup, water, cubed cooked chicken, flour tortillas or 6 corn tortillas, cut into strips, shredded cheddar cheese

all-purpose flour, salt, baking soda, baking powder, shortening, brown sugar, white sugar, eggs, vanilla extract, shredded coconut, quick cooking oats, semisweet chocolate chips, chopped peanuts

refried beans, salsa, chopped fresh cilantro, mexican oregano, ground cumin, chili powder, monterey jack cheese, cheddar cheese, flour tortilla (10-11inch), eggs, jalapenos , slices (optional), salt and pepper, vegetable oil

all-purpose flour, salt, baking soda, baking powder, shortening, brown sugar, white sugar, eggs, vanilla extract, coconut, shredded, quick-cooking oats, semi-sweet chocolate chips, peanuts or 3/4 cup walnuts, chopped

potatoes, cooked and sliced, margarine, flour, milk, salt, pepper, onion, diced, barbecue sauce, cheddar cheese

flour tortillas or 4 corn tortillas, eggs, water, salsa, hot sauce, shredded low-fat cheddar cheese

flour tortillas, fat-free refried beans, butter, eggs, hot salsa, reduced-fat sour cream, avocado, peeled and sliced

condensed cream of chicken soup (regular or 98% fat free), water, chili powder, garlic powder, chopped green chilies, rinsed, drained canned black beans, tomato paste, chopped red bell pepper, cubed cooked chicken, flour or corn tortillas, cut into strips, shredded cheddar cheese

bottled salsa, plum tomato, chopped, chopped fresh cilantro, vegetable oil, flour or corn tortillas, flavored or plain, eggs, hot pepper monterey jack cheese (about 6 oz)

canola oil or 1 tbsp nonstick cooking spray, flour tortilla (plain or flavoured. i use tomato), eggs, water, salsa (the thicker the better. may add more or less), hot sauce (optional), cheddar cheese, grated

chorizo sausage , sliced into thick diagonal slices, eggs, cream, butter, flour tortillas, cheddar cheese, coarsely grated, tomatoes , finey chopped, red onion, finely chopped, red wine vinegar, olive oil, fresh coriander, coarsely chopped

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

flour tortillas, canola oil, eggs, coarse salt, ground pepper, sauce rancheros, shredded monterey jack cheese, diced avocado , sour cream, and chopped fresh cilantro, for garnish

flour tortillas, warmed, ground beef, onion, chopped, diced tomatoes with green chilies, black beans, cheddar cheese, shredded

raisins, milk, heated to boiling, sugar, shortening, salt, yellow corn meal, active dry yeast, warm water, egg beaten, flour

flour tortillas (we use the smallest size since these get quite filling with all of the toppings., shreaded cheddar, eggs (use 1-2 for each serving), black beans (there are different varieties. we like the 1 with cumin, but the 1 with green chilies is also good!)., pace picante sauce, ortega medium hot sauce, sour cream

flour tortillas, butter, melted, kosher salt and freshly ground black pepper, prepared chunky cilantro salsa, divided, cooked black beans, eggs, shredded pepper jack cheese, sour cream, special equipment : 12-cup muffin tin