Directions:
- Preheat oven to 160°C.
- Make fresh tomato salsa.
- Cook chorizo on heated grill plate until well browned. Drain on absorbant paper; cover to keep warm.
- Whisk eggs and cream in medium bowl. Melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
- Meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
- Divide tortillas among serving plates; top with egg, chorizo, and salsa.
- FRESH TOMATO SALSA:.
- Combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. Stir in coriander just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.86 Kcal (3073 kJ) | ||
| Calories from fat | 456.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.7g | 78% | |
|---|---|---|---|
| Cholesterol | 393.95mg | 131% | |
| Sodium | 932.52mg | 39% | |
| Potassium | 689.86mg | 15% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 386.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 194.9 Kcal (816 kJ) | ||
| Calories from fat | 121.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 78% | |
|---|---|---|---|
| Cholesterol | 104.63mg | 131% | |
| Sodium | 247.67mg | 39% | |
| Potassium | 183.22mg | 15% | |
| Total Carbs | 10.33g | 13% | |
| Sugars | 1.57g | 24% | |
| Dietary Fiber | 1.8g | 27% | |
| Protein | 8.49g | 64% | |
| Vitamin C | 7mg | 44% | |
| Iron | 1mg | 21% | |
| Calcium | 102.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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