21870 rancheros breakfast sundried salsa Recipes

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

butter, eggs, ground beef, ground cumin, chili powder, salt & freshly ground black pepper, beef broth, chunky salsa, cheese , about 2 cups (shredded mexican blend), flour tortillas

white rice, cooked, cooled, red pepper, 1/4 in. dice, red onion, 1/4 in. dice, fresh cilantro, chopped, fresh parsley, chopped, fresh garlic, minced, black beans, canned, drained, mango, 1/4 in. dice, fresh jalapeno, finely chopped, lime juice, cumin, ground, sundried- tomato-basil tortillas or 4 (8 inch) jalapeno-cilantro tortillas

breakfast pork sausage, shredded pepper jack cheese, divided, purchased salsa, black beans, drained and rinsed, chopped fresh cilantro, eggs, divided - (3) per omelet, sour cream, divided, sour cream, chopped fresh cilantro

breakfast turkey sausage links, cartons (8 oz each) egg substitute, salsa, pepper, whole wheat tortilla (8 inches), warmed, shredded reduced-fat cheddar cheese

condensed cream of mushroom soup (regular or 98% fat free), milk, pace chunky salsa, shredded cheddar cheese or monterey jack cheese, elbow pasta, cooked and drained, coarsely crushed tortilla chips

refried beans, salsa, divided, eggs, water, shredded cheddar cheese

refried beans, salsa, chopped fresh cilantro, mexican oregano, ground cumin, chili powder, monterey jack cheese, cheddar cheese, flour tortilla (10-11inch), eggs, jalapenos , slices (optional), salt and pepper, vegetable oil

chopped onion, crushed baked tortilla chips, ground cumin, black pepper, salt, garlic clove, minced, fat-free refried beans, light mayonnaise, light wheat hamburger buns, toasted, shredded iceberg lettuce, bottled thick and chunky salsa

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

corn tortillas, iceberg lettuce, shredded jack cheese, sunny-side up eggs, ranchero sauce, tomatoes, chopped, jalapeno, seeded and chopped, onion, chopped, garlic cloves, chopped, fresh oregano, chopped, chili powder, salt

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers

refrigerated pie crusts , thawed according to package directions, fresh sweet corn, canned black beans, rinsed and well drained, quartered grape tomatoes, chopped green onion, eggs, heavy cream, shredded monterey jack cheese, fajita seasoning mix, kosher salt (to taste), reynolds wrap foil, chopped fresh cilantro, prepared store-bought salsa , if desired

catfish fillets, crushed tortilla chips (crumb size), chili powder, salt, pepper, lime juice, canola oil, salsa, chopped fresh cilantro (to garnish )

condensed mushroom soup, milk, salsa, shredded cheddar cheese, hot cooked elbow macaroni, coarsely crushed tortilla chips

ground beef, salsa, shredded monterey jack cheese, french s french fried onions, divided, garlic powder, pepper, hamburger buns

salsa, black beans rinsed, eggs, salt and black pepper to taste, scallions sliced, cilantro fresh, chopped, flour tortillas warmed, sour cream