Directions:
- Combine beef, salsa, cheese, 2/3 cup French Fried Onions, garlic powder, and pepper in a large bowl. Shape into 4 patties.
- Place patties on oiled grid. Grill over medium 10 minutes or until no longer pink in center turning once.
- Serve on rolls.
- Garnish with additional salsa. Top with remaining 2/3 cup onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.08 Kcal (4380 kJ) | ||
| Calories from fat | 644.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.58g | 110% | |
|---|---|---|---|
| Cholesterol | 101.61mg | 34% | |
| Sodium | 1465.74mg | 61% | |
| Potassium | 455.39mg | 10% | |
| Total Carbs | 72.94g | 24% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 36.44g | 73% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 266.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 317.92 Kcal (1331 kJ) | ||
| Calories from fat | 195.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 110% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 34% | |
| Sodium | 445.46mg | 61% | |
| Potassium | 138.4mg | 10% | |
| Total Carbs | 22.17g | 24% | |
| Sugars | 2.62g | 34% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 11.07g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 18% | |
| Calcium | 81mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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