46313 ranchero fried steak country gravy Recipes

country ham , cut into 3- x 4-inch pieces, unsalted butter, cola soft drink

tube (16.3 oz) large refrigerated flaky biscuits, bulk pork sausage, chopped sweet onion, butter, country gravy mix, king arthur unbleached all-purpose flour, garlic powder, italian seasoning , onion powder and pepper, milk, reduced-sodium chicken broth

ground beef, dry breadcrumbs (can use seasoned bread crumbs), onion, finely chopped (about 1/4 cup), egg, beaten, water, vegetable oil, franco-american beef gravy

canola oil, gimmie lean soy product (burger-flavor), soy crumbles (i like morningstar farm), breadcrumbs, onion powder, garlic powder, black pepper , to taste, gravy (try nutritional yeast vegan )

fat-free milk, fat-free saltines, crushed, dried minced onion, dried parsley flakes, lean ground beef (90% lean), fat-free beef gravy, ketchup, worcestershire sauce, pepper

worcestershire sauce, minced garlic, salt, pepper, lean ground beef (90% lean), brown gravy mix, cold water

chicken breast, boneless, ginger, ground, sesame oil, birds eye seven vegetable stir fry (or any preferred stir-fry mix), chicken gravy (heinz), soy sauce, pepper, white rice, cooked (brown can be substituted)

cut round steak, condensed cream of mushroom soup, condensed french onion soup, water

all-purpose flour, salt and pepper to taste, garlic powder to taste, steak, olive oil, condensed cream of mushroom soup, water, onion, sliced, beef bouillon, beef flavored stuffing mix, warm water, butter

sirloin steak, salt , pepper and onion powder to taste, beef broth, flour, water

cubed steak (4-6 pieces), oil, butter, flour, salt, onion powder, garlic powder, black pepper, cream of mushroom soup, water, heavy whipping cream or 1/2 cup milk

cube steaks, cream of mushroom soup, onion (diced ), water, salt and pepper

cube steaks, buttermilk, eggs, beaten, all-purpose flour, dried thyme, cayenne pepper, salt, butter crackers, crushed (recommended : ritz), vegetable shortening, for frying, suggestion : your favorite steak sauce and christina s steak fries with cheese sauce

head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)

cube steaks or 2 lbs round steaks, that have been tenderized, sugar, salt, warm water, vinegar, flour, salt, black pepper, vegetable oil (for frying )

golden fries or country style fries, butter, olive oil, minced fresh garlic (use a garlic press), fresh parsley-finely chopped, shredded parmesan cheese

steak cut in quarters, onion sliced, oil or shortening, flour, salt and pepper to taste, water