234213 ranchera steak with fried egg bistec caballo Recipes

butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

garlic, minced, coarse ground black pepper, adobo seasoning, oregano, vinegar (or lemon juice), trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices), oil, onions, sliced very thin

eggs, lightly beaten, olive oil, beef top sirloin steak (3/4 lb), cut into thin strips, reduced-sodium soy sauce, divided, broccoli coleslaw mix, frozen peas, grated fresh gingerroot, garlic cloves, minced, cooked brown rice, green onions, sliced

cooked rice, steak, peas, teriyaki sauce, soy sauce, garlic powder, onion powder, butter

goya yuca , cut into steak fry size, inland cuban sauce, best-quality mayonnaise, roasted garlic, pureed, dijon mustard

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli

steaks, cubed, eggs, water, unbleached flour, vegetable oil, for frying, milk, instant chicken bouillon or 1 tbsp chicken base, jalapeno seasoning salt

boneless steak (3/4 - 1 lb), garlic clove, cut in half, worcestershire sauce, salt & pepper, red potatoes, cooked and peeled, vegetable oil, onion, coarsely chopped, butter, eggs

fries, russet potatoes, each cut into 8 wedges, evoo, kosher salt and black pepper to taste, shredded cheddar cheese, sauce, mayonnaise, dijon mustard, bacon, diced and fried until crisp, chopped scallion