130767 ranch red atoes crock Recipes

red potatoes, sour cream, ranch dressing, parsley, bacon bits, shredded cheese, salt and pepper

red potatoes, ranch salad dressing, shredded cheddar cheese, bacon bits, pepper, garlic powder

red potatoes, peeled and cut into chunks, hidden valley original ranch seasoning mix, sour cream, vegetable oil, chopped shallot, garlic cloves, minced, chopped baby carrots, ground beef, beef broth, tomato paste, balsamic vinegar, molasses, cayenne pepper, melted butter, panko breadcrumbs, grated parmesan cheese

ranch dressing, prepared horseradish, freshly ground black pepper, ground coffee, ground cumin, ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), remaining ingredients, chopped shallots, chopped fresh basil, chopped bottled roasted red bell peppers, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted

red potatoes, ranch salad dressing, shredded cheddar cheese, real bacon bits, pepper, garlic powder

red cabbage, shredded finely, onions, peeled & finely diced, apples or 4 large pears, not peeled, finely diced, garlic cloves, peeled & finely minced, soft brown sugar, cinnamon, ground nutmeg, salt & pepper, red wine vinegar, butter

dried red beans or 1 lb pinto beans, water, water, onion, coarsely chopped, diced tomatoes, garlic cloves, minced, crushed red pepper flakes, salt, bacon, chopped (optional)

red potatoes, garlic cloves, minced, olive oil, salt, water, cream cheese with chives and onions (from an 8-oz tub), milk

red lentils, well washed, olive oil, onions, finely chopped, garlic cloves, minced, turmeric, cumin seeds, salt, cracked black peppercorns, tomatoes , including juice, carrots, peeled, fresh lemon juice, vegetable broth or 6 cups chicken broth, light coconut milk, your favorite hot sauce, chopped cilantro (to garnish )

red potatoes, cut into chunks, garlic, minced (to taste), chicken bouillon cubes, sour cream, cream cheese, softened, butter, salt and pepper

ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)

ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese

red potatoes (about 2 1/2 lb), sour cream, ranch dressing, cooked crumbled bacon or bacon bits, minced fresh parsley(or 1 tbsp dried ), sharp cheddar cheese, sharp cheddar cheese, french fried onions

red potatoes ., approx 1 cup to 2 cup. ranch ,depending on how you like your ranch, eggs, sweet onion, shredded cheese

red potatoes, ranch salad dressing, shredded cheddar cheese, real bacon bits, pepper, garlic powder

red potatoes, sour cream, ranch dressing, crumbled (cooked) bacon, chopped green onion, grated cheddar cheese, slightly crushed corn flakes, melted butter or margarine

red cabbage, cored and thinly sliced, apples, cored and grated, red wine vinegar, sugar, red pepper flakes (optional), cooked crumbled bacon (optional)

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions