81 ranch pot Recipes

boneless pork roast, portabella mushrooms, sliced, cream of celery soup (or mushroom or chicken), chicken gravy (or pork), brown gravy mix, lipton onion soup mix, ranch dressing mix, water

olive oil, boneless skinless chicken breasts, bottled ranch salad dressing, teriyaki sauce, bacon, cooked and crumbled, shredded cheddar cheese

eye of round roast, herb brown gravy mix, water, red potatoes, quartered, ranch dressing mix, kosher salt, fresh carrots or 15 fresh baby carrots

thick cut pork chops, cream a chicken soup, dry ranch dressing mix, garlic cloves, minced, boiling water, chicken bouillon, pepper , to taste

red potatoes, smoked sausage, cream cheese (softened ), cream of celery soup, dry ranch dressing mix

beef roast (boneless ), lipton dry onion soup mix, brown gravy mix, zesty italian salad dressing mix, ranch dressing mix, red wine, sliced cremini mushroom, thyme (or to taste)

kidney beans, rinsed and drained, pork and beans, undrained, lima beans, rinsed and drained, cut green beans, drained, chili sauce, brown sugar, onion, chopped

vegetable oil, beef chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth

chicken tenders, california-blend frozen vegetables, cream of chicken soup, sour cream, ranch dressing mix, mushrooms, diced green chilies, bacon, crumbled

cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)

pork roast, any kind, brown gravy mix, dried italian salad dressing mix, ranch dressing mix, dry, chicken broth or 4 cups beef broth, potatoes, cut in chunks, baby carrots, fresh mushrooms

chicken breasts, rotel tomatoes, corn (do not drain), black beans (drained & rinsed ), ranch dressing mix, cumin, chili powder, onion powder, cream cheese (8oz.)

boneless, skinless chicken breast halves, buffalo wing sauce, dry ranch salad dressing mix, butter, hoagie rolls

chuck or 2 -3 lbs arm roast, brown gravy mix, dry ranch dressing mix, butter, pepperoncini peppers, sliced (optional)

dried pinto beans, rinsed, drained and picked over, water, onion, chopped, ketchup, worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, seasoned salt, liquid smoke hickory flavoring, boneless beef brisket , trimmed of fat

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

vegetable oil, steaks (see note ), onions, thinly sliced, garlic cloves, minced, salt, black peppercorns, cracked, all-purpose flour, chicken stock, paprika, cayenne pepper, whipping cream, jalapeno pepper, finely chopped, mashed potatoes, hot and fluffy

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving