9731 ranch oven omelette Recipes

refried beans, shredded cheddar cheese, ranch dressing mix, sour cream

dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder, ground cayenne pepper

eggs, mayonnaise, ground black pepper, ranch dressing mix, prepared yellow mustard, paprika, for garnish (optional)

cream cheese, softened, avocado - peeled, pitted, and mashed, ranch salad dressing mix, green onions, chopped, green bell pepper, chopped, flour tortillas, sliced ham

skinless, boneless chicken breast halves, ranch dressing mix, dry bread crumbs

ranch dressing, hot chile paste (such as sambal oelek), skinless, boneless chicken breast halves - cut into 1 inch pieces, red onion, thick cut bacon, salt and black pepper to taste, bamboo skewers , soaked in water for 2 hours

vegetable oil, onion, chopped, cut up chicken pieces, ranch-style salad dressing, water

ranch dressing mix, mayonnaise, chopped green onion, bacon slices, unpeeled red potatoes

pasta, black olives, drained and chopped, stuffed green olives, sliced, shredded cheddar cheese, shredded monterey jack cheese, bacon bits, ranch-style salad dressing, chopped green onions, ground black pepper

farfalle (bow tie) pasta, prepared ranch dressing, bacon, shredded parmesan cheese, carrot, peeled and diced, stalk celery, diced, red onion, diced

red potatoes, bacon, shredded cheddar cheese, green onions, chopped, ranch-style dip (such as tsp. marzettis)

potatoes, peeled and cubed, low-fat mayonnaise, fat free ranch dressing, diced celery, frozen green peas, thawed, paprika, chopped green onions, salt and pepper to taste

vegetable oil, dry ranch-style dressing mix, dried dill weed, lemon pepper, garlic powder, oyster crackers

peeled and cubed potatoes, cream cheese, softened, ranch dressing mix, heavy cream (optional), salt

lean ground beef, ranch dressing mix, egg, lightly beaten, crushed saltine crackers, onion, chopped

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper