Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.46 Kcal (274 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 69.68mg | 3% | |
| Potassium | 35.13mg | 1% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.95g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.93 Kcal (992 kJ) | ||
| Calories from fat | 191.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 9% | |
|---|---|---|---|
| Cholesterol | 303.68mg | 28% | |
| Sodium | 252.2mg | 3% | |
| Potassium | 127.16mg | 1% | |
| Total Carbs | 1.63g | 0% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 10.67g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 50.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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