40129 ranch house pecan vinaigrette Recipes
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ranch dressing, reduced-fat sour cream and10 Moreranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese25 min, 12 ingredients
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Asparagus With Warm Tarragon-Pecan Vinaigrettefresh asparagus (the thinner, the better) and8 Morefresh asparagus (the thinner, the better), balsamic vinegar, sugar, olive oil, minced pecans, minced garlic, salt, minced fresh tarragon (or 2 tsp dried ), black pepper25 min, 9 ingredients
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Orange-Pecan Vinaigrettesherry vinegar, chopped toasted pecans, orange marmalade and3 Moresherry vinegar, chopped toasted pecans, orange marmalade, table salt, pepper, extra virgin olive oil6 ingredients
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Endive Salad with Pomegranate Seeds, Persimmon, and Pecan Vinaigrettetorn green leaf lettuce, sliced belgian endive and9 Moretorn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt11 ingredients
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Ranch Steak With Veggies in the Crock Potranch steak, sliced thin (carne asada meat works well) and6 Moreranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water8 hour 10 min, 7 ingredients
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Ranch-tastic Butternut Fries With Baconranch-tastic butternut fries with bacon and9 Moreranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions20 min, 10 ingredients
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Ranch Steak Bruschetta Salad (Cooking Light)ranch dressing, prepared horseradish and13 Moreranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)35 min, 15 ingredients
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Ranch Chicken Pizza from the Pizza Cookbookranch dressing, softened cream cheese, tomato paste and6 Moreranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese30 min, 9 ingredients
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