77905 ranch fried carrots garden Recipes

carrot (give or take), dry ranch dressing mix (or more if your taste buds call for it), olive oil

all-purpose flour, baking powder, ranch dressing mix, eggs, beaten, milk, cheese curds, oil for frying, ranch for dipping

potatoes , scrubbed, milk, dry ranch-style dressing mix, garlic salt, oil for frying , or as needed

frozen french-fried potatoes, ranch dressing mix, divided (or 28g for my canadian friends ), ground black pepper (to taste), mayonnaise, ketchup, sweet pickle relish

carrots---peeled and sliced diagonally, salt and pepper, flour, olive oil, yoghurt, some chopped fresh mint or dried , fresh is better .., some caraway seeds

carrots, cleaned and sliced into thin strips, salt, egg, beaten, buttery cracker crumbs, vegetable oil

carrot, peeled and cut into sticks about 3-4 inches long, water, kosher salt, cider vinegar, sugar, garlic cloves, cut into quarters, cumin seed, bay leaves

carrots , halved crosswise, olive oil, garlic clove, sliced thin lengthwise, water, unsalted butter, fresh lemon juice to taste

carrots, peeled and sliced, cm piece fresh ginger, peeled and grated, spring onions, finely chopped, sesame oil, egg, beaten, salt and pepper, to taste, plain flour, sesame seeds, oil , for deep frying

boneless skinless chicken breasts, flour, dried italian breadcrumbs (italian style ), cornmeal, garlic powder, paprika, seasoning salt, pepper, cayenne pepper (omit if you don tsp like spicy) (optional), oil (for frying ), head chopped lettuce, baby carrots, quartered, cucumber, sliced, green onions, diced, french fried onion rings, olive oil, salt, pepper, ranch dressing, hot and spicy bbq sauce

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

frozen shoestring french fries (i used ore-ida extra crispy fast food fries), hidden valley ranch dressing mix, ketchup, mayonnaise

frozen extra crispy fast food fries (i used shoestring fries), dry ranch dressing mix, divided, ketchup, salad dressing

carrots (about 5 or 6 large peeled and cut into 4-inch by 1/4-inch sticks, olive oil, cornstarch, hidden valley original ranch salad dressing & seasoningmix, vegetable cooking spray

frozen french-fried potatoes, ranch dip mix, divided, mayonnaise, ketchup