73997 ranch buttermilk light version Recipes

russet potatoes, peeled and cubed, eggs, bacon, cooked and crumbled, chopped dill pickles, chopped green onion, shredded cheddar cheese, chopped fresh parsley, salt and ground black pepper to taste, fat-free ranch dressing, light mayonnaise, prepared mustard

low-fat buttermilk, light cream or 1 cup half & half, egg beaters egg substitute or 8 eggs, lowfat swiss cheese, shredded (2 cups), frozen chopped spinach, drained, bacon, cayenne pepper, pie crusts (optional)

buttermilk, sour cream, white wine vinegar, garlic clove, grated or pasted, hot sauce, fresh flat-leaf parsley, finely chopped, fresh dill, finely chopped, fresh chives, finely chopped, salt and pepper

buttermilk, sour cream, garlic, grated or finely chopped , then mashed into paste with salt, white wine vinegar, hot sauce, chopped flat-leaf parsley, chopped dill, chopped chives, salt and freshly ground black pepper

buttermilk, eggs, lightly beaten, vegetable oil, all-purpose flour, sugar, baking soda, salt, baking powder, blueberries, fresh or frozen, butter or margarine (optional), syrup (optional)

dried chipotle powder, coarse salt, ground pepper, low-fat buttermilk, light mayonnaise, scallions, whites minced and greens thinly slice, separated, garlic clove, crushed, head romaine lettuce, trimmed and chopped (about 1 1/4 lbs), tomatoes, quartered, frozen corn kernels, thawed and patted dry, monterey jack pepper cheese, cubed

peaches, peeled, pitted and sliced, frozen orange juice concentrate, thawed, buttermilk, light cream, allspice

buttermilk, cold water, light brown sugar, hot sauce, kosher salt, freshly cracked pepper, sweet onion, thinly sliced, lemon, thinly sliced, garlic cloves, halved, cut-up whole chicken

ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, pumpkin pie spice, shortening, eggs, light brown sugar, white sugar, pumpkin puree, vanilla, chopped pecans (optional), buttermilk, light corn syrup, baking soda, sugar, butter, vanilla, ground cinnamon

buttermilk, sour cream, white wine vinegar, garlic clove, grated, hot sauce, fresh flat-leaf parsley, chopped (about a palmful), fresh dill, chopped (about a palmful), fresh chives, chopped (a small palmful), salt & freshly ground black pepper

buttermilk, hot sauce, kosher salt and freshly ground pepper, chicken cutlets, garlic, mayonnaise, apple cider vinegar, chopped fresh chives or scallions, pepper jack cheese, kaiser or onion rolls, split and toasted, lettuce leaves and tomato slices, for topping, potato chips , for serving (optional)

white flour, white wheat flour, sugar, baking powder, baking soda, salt, buttermilk, light sour cream, eggs, vanilla, light butter

yeast, sugar, flour, warm buttermilk, light cream cheese, room temperature (or quark), butter, salt, rye flour

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

buttermilk, safflower oil, egg whites, vanilla extract, light brown sugar, whole wheat pastry flour, cocoa powder, baking soda, baking powder, salt, hazelnuts, finely chopped

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions