340 ranch black olives Recipes

olive oil, divided, red onion, finely chopped, garlic, finely chopped, dry red wine, tomatoes , pureed until smooth, water, chili powder , preferably ancho, chipotle in adobo puree, honey, salt, fresh lime juice plus 2 tsp finely grated zest, divided, yellow or white corn tortillas, links fresh chorizo (about 4 oz), removed from casing, eggs, reduced-fat sour cream, freshly ground black pepper, chopped cilantro and cheddar cheese for serving, optional

bone-in chicken breast halves, with skin, fat free condensed cream of mushroom soup, diced tomatoes with green chile peppers, drained, low-fat baked tortilla chips, shredded cheddar cheese, black olives, shredded lettuce, tomato, chopped, reduced fat sour cream, chopped fresh chives

boneless skinless chicken breasts, cooked and shredded, condensed cream of chicken soup, sour cream, heat salsa (i use pace), evaporated milk or 5 oz heavy whipping cream, shredded colby-monterey jack cheese, divided, sliced black olives, tostitos gold yellow corn chips

cream of mushroom soup, picante sauce (heat level according taste), sour cream, chili powder, chopped tomatoes (or 2 cans drained rotel), cubed cooked chicken (can used canned chicken), corn tortillas , cut into 1 inch pieces (6 inch), shredded cheddar cheese, onion, chopped (optional), sliced black olives (optional)

hidden valley original ranch dips mix, pretzel, crushed, parmesan cheese, lemon zest, paprika, black pepper, greek yogurt, hidden valley original ranch dressing, chicken breasts , each cut into 4 strips, olive oil

olive oil, ranch dressing, worcestershire sauce, minced fresh rosemary, salt, lemon juice, white vinegar, ground black pepper , or to taste, white sugar , or to taste (optional), skinless, boneless chicken breast halves - cut into 1 inch cubes

olive oil, light ranch salad dressing, worcestershire sauce, fresh rosemary, minced, salt (i omit the !), lemon juice, white vinegar, ground black pepper (to taste), white sugar (i cut this in half !), boneless skinless chicken breast halves, cut into 1 inch cubes

ground pork, frozen spinach, thawed and squeezed dry, shallot, finely minced, garlic clove, zested, hidden valley original ranch dips mix, ground black pepper, salt, breadcrumbs, parmesan cheese, grated, egg, lightly beaten, olive oil

olive oil, ranch dressing, worchestershire sauce, salt, lemon juice, white vinegar, ground black pepper, white sugar, chicken breasts, bowtie pasta, heavy cream, garlic, crushed, pepper, butter, shredded parmesan cheese

olive oil, salt, fusilli pasta, extra lean ground beef, taco seasoning mix, mild salsa, ranch dressing, red bell peppers, chopped, green onions, chopped, chopped pickled jalapeno peppers, sliced black olives (optional), shredded cheddar cheese

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

boneless chicken breast (cubed ), rotel, cream of chicken soup, cream of mushroom soup, white onion, chopped, sliced black olives, grated cheddar cheese, fritoes corn chips (crushed )

penne pasta, head broccoli, crisp bacon, crumbled, hidden valley original ranch dressing, black olives, salt and pepper

shredded iceberg lettuce, yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half), oil-cured black olives, pitted, radishes, sliced, smoky green chile ranch dressing , recipe follows, scallions, thinly sliced

cremini mushrooms or 1 -1 1/2 lb button mushroom, cleaned, hidden valley original ranch dressing or 1 package ranch dip mix, black pepper, salt, garlic powder, dried parsley, water, olive oil, mozzarella cheese or parmesan cheese (optional)

extra virgin olive oil, divided, hidden valley original ranch dressing, dried oregano, lemon juice, boneless skinless chicken breast halves, olive bread, cubed, tomatoes, halved, red onion, diced, feta cheese, crumbled, baby spinach , packed, canned artichoke heart, drained & chopped, greek yogurt, buttermilk, hidden valley original ranch seasoning mix, cucumber, peeled & diced, salt, ground black pepper, fresh chives, snipped

olive oil, ranch dressing, worcestershire sauce, minced fresh rosemary, salt, lemon juice, white vinegar, ground black pepper , or to taste, white sugar , or to taste (optional), skinless, boneless chicken breast halves - cut into 1 inch cubes

ranch salad dressing, fresh cilantro, chopped, scallion, thinly sliced, romaine lettuce , torn (5 cups), canned black beans, drained and rinsed, tomatoes, cut into wedges, corn kernel, thawed and drained if frozen, pimento stuffed olives, drained or 3 jalapenos, chopped