4721 ramps fiddlehead lagasse Recipes
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fresh fiddleheads, spaghettini or 12 oz linguine, butter and6 Morefresh fiddleheads, spaghettini or 12 oz linguine, butter, sliced leek, white and pale green parts, dry white wine, whipping cream, uncooked shrimp, shelled, salt & freshly ground black pepper, chopped fresh chives or 2 tbsp basil30 min, 9 ingredients
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fiddleheads, cleaned, lemons, water, wine vinegar, sugar and7 Morefiddleheads, cleaned, lemons, water, wine vinegar, sugar, kosher salt, wild ginger (optional), whole black pepper, coriander seeds, whole allspice, shallots, sliced 1/8 inch thick, lids and screwcaps, sterilized1 hour , 12 ingredients
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coriander seed, cumin seed, anise seed, cinnamon sticks and7 Morecoriander seed, cumin seed, anise seed, cinnamon sticks, cardamom seeds, curry leaves (optional), ramps (optional), black peppercorns, mustard seeds (whole mustard), fenugreek seeds, raw rice (can use basmathi rice)1 hour 30 min, 12 ingredients
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Vermont Fiddlehead Pieuncooked 9-inch pie shell and8 Moreuncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour16 min, 9 ingredients
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creamy Fiddlehead Souponion, chopped, butter or 2 tbsp oil, chicken stock and7 Moreonion, chopped, butter or 2 tbsp oil, chicken stock, potatoes, peeled, diced, cleaned fiddleheads, bay leaf, salt and pepper, ot taste, milk, yogurt, grated lemon rind or chives30 min, 10 ingredients
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Vermont Fiddlehead Piepie crusts, uncooked, onion, chopped, olive oil and6 Morepie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads16 min, 9 ingredients
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Miramichi Fiddlehead Muffinswhite flour, whole wheat flour, baking powder, baking soda and8 Morewhite flour, whole wheat flour, baking powder, baking soda, cinnamon, allspice, salt, egg, cooking oil, white sugar, fiddlehead, cooked (drain well ), cold milk20 min, 12 ingredients
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Cream of Fiddlehead Soupflour, butter, onion, diced, fresh fiddlehead, cleaned and7 Moreflour, butter, onion, diced, fresh fiddlehead, cleaned, water, chicken stock, salt and pepper, sugar, cream (or half and half), plain yogurt (to garnish ) or sour cream (to garnish), chopped parsley (to garnish ) or chives (to garnish)1 hour , 11 ingredients
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Creamed Fiddleheads and Carrotscarrots, butter and6 Morecarrots, butter, chopped fresh chervil or 1 tsp dried chervil, granulated sugar, salt and pepper, water, fiddleheads, whipping cream30 min, 8 ingredients
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Cream of Fiddlehead Soupgreen onion , choped, butter, chicken broth and5 Moregreen onion , choped, butter, chicken broth, cubed potatoes, fiddleheads, salt, white pepper, whole milk30 min, 8 ingredients
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Cream of Fiddlehead Soupbutter, sliced leeks or 1 cup onion, all-purpose flour and8 Morebutter, sliced leeks or 1 cup onion, all-purpose flour, chicken stock, fiddleheads, light cream, lemon juice, salt, white pepper, cayenne pepper, sour cream40 min, 11 ingredients
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Cream of Fiddlehead Soupcleaned fiddleheads, finely chopped and6 Morecleaned fiddleheads, finely chopped, chicken bouillon cubes, onion, minced, butter, milk, heavy cream, salt20 min, 7 ingredients
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Grilled Swordfish and Fiddleheads with Tomato Basil Salsafresh limes and22 Morefresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper52 min, 23 ingredients
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Salmon & Fiddleheadssalmon fillet thawed, mayonnaise, lemon juice and5 Moresalmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched20 min, 8 ingredients
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Chesapeake Bay Blue Crab Hot Potgrapeseed oil, fresh blue crabs, cut in 1/2 and28 Moregrapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt50 min, 30 ingredients
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Cardamom Flavoured Tasty Vegetable Ricegrain basmati rice , soaked in water and drained, peas and10 Moregrain basmati rice , soaked in water and drained, peas, carrots, cut in small pieces, corn kernels, beans, cut into 1 1/2 cm pieces, ghee or 4 tbsp oil, cardamoms, ramps, curry leaves, vegetable stock cube, boiled beetroots, cut into small pieces, salt1 hour 5 min, 12 ingredients
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No Cook Morning Glory Pol (Coconut) Sambolcoconut, scraped, green chilies, sliced, onions, sliced and7 Morecoconut, scraped, green chilies, sliced, onions, sliced, tomatoes, sliced, red chili powder, curry leaves, ramps, sliced, lemon juice , to taste, salt, maldive fish, ground25 min, 10 ingredients
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