4721 ramps fiddlehead lagasse Recipes

  • Spaghettini With Fiddleheads and Shrimp
    fresh fiddleheads, spaghettini or 12 oz linguine, butter and
    6 More
    fresh fiddleheads, spaghettini or 12 oz linguine, butter, sliced leek, white and pale green parts, dry white wine, whipping cream, uncooked shrimp, shelled, salt & freshly ground black pepper, chopped fresh chives or 2 tbsp basil
    30 min, 9 ingredients
  • Potato and Wild Leek Soup
    ramps (wild leeks-recipezaar wouldn'tsp recognize it) and
    7 More
    ramps (wild leeks-recipezaar wouldn tsp recognize it), potatoes, butter, kosher salt, water, milk, bouillon cubes (vegetarian chicken flavored), pepper, freshly ground to taste
    1 hour , 8 ingredients
  • Pickled Fiddle Head Ferns
    fiddleheads, cleaned, lemons, water, wine vinegar, sugar and
    7 More
    fiddleheads, cleaned, lemons, water, wine vinegar, sugar, kosher salt, wild ginger (optional), whole black pepper, coriander seeds, whole allspice, shallots, sliced 1/8 inch thick, lids and screwcaps, sterilized
    1 hour , 12 ingredients
  • Sri Lankan Curry Powder
    coriander seed, cumin seed, anise seed, cinnamon sticks and
    7 More
    coriander seed, cumin seed, anise seed, cinnamon sticks, cardamom seeds, curry leaves (optional), ramps (optional), black peppercorns, mustard seeds (whole mustard), fenugreek seeds, raw rice (can use basmathi rice)
    1 hour 30 min, 12 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    uncooked 9-inch pie shell and
    8 More
    uncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour
    16 min, 9 ingredients
  •  creamy  Fiddlehead Soup creamy Fiddlehead Soup
    onion, chopped, butter or 2 tbsp oil, chicken stock and
    7 More
    onion, chopped, butter or 2 tbsp oil, chicken stock, potatoes, peeled, diced, cleaned fiddleheads, bay leaf, salt and pepper, ot taste, milk, yogurt, grated lemon rind or chives
    30 min, 10 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    pie crusts, uncooked, onion, chopped, olive oil and
    6 More
    pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads
    16 min, 9 ingredients
  • Miramichi Fiddlehead Muffins Miramichi Fiddlehead Muffins
    white flour, whole wheat flour, baking powder, baking soda and
    8 More
    white flour, whole wheat flour, baking powder, baking soda, cinnamon, allspice, salt, egg, cooking oil, white sugar, fiddlehead, cooked (drain well ), cold milk
    20 min, 12 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    flour, butter, onion, diced, fresh fiddlehead, cleaned and
    7 More
    flour, butter, onion, diced, fresh fiddlehead, cleaned, water, chicken stock, salt and pepper, sugar, cream (or half and half), plain yogurt (to garnish ) or sour cream (to garnish), chopped parsley (to garnish ) or chives (to garnish)
    1 hour , 11 ingredients
  • Creamed Fiddleheads and Carrots Creamed Fiddleheads and Carrots
    carrots, butter and
    6 More
    carrots, butter, chopped fresh chervil or 1 tsp dried chervil, granulated sugar, salt and pepper, water, fiddleheads, whipping cream
    30 min, 8 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    green onion , choped, butter, chicken broth and
    5 More
    green onion , choped, butter, chicken broth, cubed potatoes, fiddleheads, salt, white pepper, whole milk
    30 min, 8 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    butter, sliced leeks or 1 cup onion, all-purpose flour and
    8 More
    butter, sliced leeks or 1 cup onion, all-purpose flour, chicken stock, fiddleheads, light cream, lemon juice, salt, white pepper, cayenne pepper, sour cream
    40 min, 11 ingredients
  • Cream of Fiddlehead Soup Cream of Fiddlehead Soup
    cleaned fiddleheads, finely chopped and
    6 More
    cleaned fiddleheads, finely chopped, chicken bouillon cubes, onion, minced, butter, milk, heavy cream, salt
    20 min, 7 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Salmon & Fiddleheads Salmon & Fiddleheads
    salmon fillet thawed, mayonnaise, lemon juice and
    5 More
    salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched
    20 min, 8 ingredients
  • Chesapeake Bay Blue Crab Hot Pot Chesapeake Bay Blue Crab Hot Pot
    grapeseed oil, fresh blue crabs, cut in 1/2 and
    28 More
    grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt
    50 min, 30 ingredients
  • Cardamom Flavoured Tasty Vegetable Rice Cardamom Flavoured Tasty Vegetable Rice
    grain basmati rice , soaked in water and drained, peas and
    10 More
    grain basmati rice , soaked in water and drained, peas, carrots, cut in small pieces, corn kernels, beans, cut into 1 1/2 cm pieces, ghee or 4 tbsp oil, cardamoms, ramps, curry leaves, vegetable stock cube, boiled beetroots, cut into small pieces, salt
    1 hour 5 min, 12 ingredients
  • No Cook Morning Glory Pol (Coconut) Sambol No Cook Morning Glory Pol (Coconut) Sambol
    coconut, scraped, green chilies, sliced, onions, sliced and
    7 More
    coconut, scraped, green chilies, sliced, onions, sliced, tomatoes, sliced, red chili powder, curry leaves, ramps, sliced, lemon juice , to taste, salt, maldive fish, ground
    25 min, 10 ingredients




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