4271 ramen mesquite skillet Recipes

water, frozen broccoli cuts, chicken ramen noodles, garlic powder, process american cheese , cut into strips

chicken ramen noodles, frozen california-blend vegetables, thawed, chopped celery, frozen peas, thawed, water, boneless skinless chicken breasts , cut into 1/2-inch strips, reduced-sodium soy sauce, canola oil, sugar, crushed red pepper flakes

sugar, canola oil, cider vinegar, reduced-sodium soy sauce, ramen noodles, butter, sliced almonds, sesame seeds, boneless skinless chicken breast half (6 oz), shredded chinese or napa cabbage, sweet red pepper, thinly sliced, green onions, thinly sliced, carrot , julienned

cornmeal, i use yellow, flour, salt, baking powder, baking soda, sugar , rounded, eggs, milk, butter, melted, canola oil or 1 tbsp olive oil, for the skillet

ground beef, ramen noodles (i prefer beef flavor), water, vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)

carrots, peeled & julienned, red bell pepper, sliced, green onions with tops, sliced, pork tenderloin or 2 lbs chicken, sliced into thin strips, sesame oil, oriental-flavor instant ramen noodles, oil, water

vegetable oil, pork tenderloin , cut into 1/8-inch strips, pork-flavored ramen noodles, water, red bell pepper , cut into 3/4 inch pieces (1 cup), broccoli floret, green onions , cut into 1-inch pieces (1/2 cup), fresh parsley, chopped or 2 tsp parsley flakes, if desired, soy sauce

ground beef, onion, sliced, ribs bok choy, green , cut in ribbons and white, cut in chunks, ramen noodles , beef flavor, soy sauce (to taste), water, coleslaw mix, green onion, sliced, sesame oil

chuck roast, cola, mesquite marinade (the kind that comes in an envelope like taco seasoning. i use mccormick or adolph s), water

spelt flour or 1 cup kamut flour, mesquite powder, baking soda, sea salt, unbleached cane sugar, dark brown sugar, butter, softened to room temperature, egg, vanilla, honey, dark chocolate, good quality chopped fine (or small chocolate chips)

water, chicken ramen noodles, whole baby corn, drained, zucchini, sliced, fresh sugar snap peas, sliced mushrooms, drained, soy sauce, crushed red pepper flakes, cubed cooked chicken

beef-flavor ramen noodles, lean ground beef (at least 80%), pepperoni (1 to 1 1/4 inches in diameter), diced tomatoes with basil, garlic and oregano, undrained, water, green bell pepper , cut into 1/2-inch pieces (1/2 cup), shredded mozzarella cheese (4 oz)

mixed frozen mixed vegetables (i like corn, beans and mushrooms, but you favorite mix will do), water, uncooked chicken-flavored ramen noodles, broken into pieces, deli ham , cut into 2 inch strips, cheddar cheese, cubed 1/2 inch

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

ground beef, ramen noodles, water, frozen mixed vegetables, thawed

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

butter flavored cooking spray, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, sliced fresh mushrooms, dry mesquite flavored seasoning mix, mozzarella cheese, ready to serve soup with baked potato, bacon and chives, dried oregano, salt

country-style pork ribs, mesquite marinade, salt and pepper, onion powder, good seasons garlic and herb seasoning mix