181906 ralf olive salad Recipes

hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel or two 7-oz cans of tuna, d), green onions, chopped small, to taste, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), pimento stuffed green olive (halved and hand squeezed to remove all moisture), mayonnaise (or to taste), fresh ground black pepper, cayenne pepper (optional and to taste) or 1 pinch tabasco sauce (optional and to taste), fresh bread (or use pitas), lettuce (optional), sliced tomato (optional)

fresh broccoli, cut to bite size pieces, cooked bacon (you can also use imitaion bacon bits if you are in a hurry), green olives, chopped, mayonnaise, hard-boiled eggs, cut up

green beans, drained, red onion, 1/4 inch slices and separated into rings, sliced stuffed green olive , with brine, lettuce leaf

olive oil or 1/3 cup vegetable oil, lemon juice, garlic clove, minced, tabasco sauce, anise seed, salt, spinach egg noodles, cooked, drained, feta cheese, crumbled, tomatoes, coarsely chopped, sliced pitted ripe olives, chopped fresh parsley (optional), chopped pine nuts (optional)

stuffed tortellini , cooked al dente and cooled, olives, sliced (i suggest using a mix of black, green, kalamata, etc... specialty olives will give this salad that extra boost), roasted red pepper, diced, tomatoes, halved, red onion, diced small, juice from 1/2 lemon, mayonnaise, heaping tsp prepared pesto, couple dashes of hot sauce, kosher or sea salt and fresh ground pepper

frozen peeled and deveined cooked medium shrimp, heads butter lettuce, tomatoes, artichoke hearts, drained, pitted black olives, drained, mayonnaise, chili sauce

olive oil, dijon mustard, red wine vinegar, fresh lemon juice, pepper, cooked bulgur, steamed haricot verts, tomatoes, halved, chopped kalamata olives, chopped red onion, sustainable oil-packed albacore tuna, drained, fresh arugula, fresh parsley (garnish )

olive oil, red wine vinegar, balsamic vinegar, sugar, oregano, garlic powder, water

olive oil, balsamic vinegar, shallot, minced, water, raspberry mustard, sugar, salt, fresh ground black pepper, torn assorted salad greens, fresh raspberry, edible nasturtium petals

cider vinegar, water (or less ) (optional), mayonnaise, garlic cloves (or more ), sugar, crushed red pepper flakes, green olives, pitted and drained

chopped romaine lettuce, marinated artichoke hearts, grape tomatoes, halved, baked kalamata olives, red onion, chopped, shaved provolone cheese (optional), balsamic vinegar

cucumbers, pitted olive, red pickled peppers, chopped mint, oil, vinegar, salt

cider vinegar, water, mayonnaise, garlic, sugar, crushed red pepper, green olives, pitted and drained

cracked black pepper, lemon pepper, celery salt, salt, hot pepper sauce, worcestershire sauce, cayenne pepper, garlic powder, onion powder, red wine vinegar, freshly squeezed lemon juice, sour cream, mayonnaise, diced green olives, grated parmesan cheese, freshly shredded parmesan cheese, buttermilk

olive oil, lemon juice (about 1 lemon), salt, freshly ground pepper, head escarole, washed and torn into pieces, head radicchio, washed and torn into pieces, grated parmesan cheese, fresh porcini or baby bella (cremini) mushrooms, cleaned and trimmed

olive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced