Directions:
- Using wire whisk or food processor combine seasonings with vinegar and lemon juice then mix well.
- Add sour cream and mayonnaise then mix to combine.
- Add olives and cheeses then mix to combine.
- Gradually add buttermilk until dressing reaches a thick consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.61 Kcal (1351 kJ) | ||
| Calories from fat | 304.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 52% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 8% | |
| Sodium | 453.22mg | 19% | |
| Potassium | 49.28mg | 1% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 480.52 Kcal (2012 kJ) | ||
| Calories from fat | 453.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 52% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 8% | |
| Sodium | 675.06mg | 19% | |
| Potassium | 73.4mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.74g | 5% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 4.26g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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