1860 raisins vinegar Recipes

sugar, butter or margarine, melted, eggs, lightly beaten, white vinegar, ground cinnamon, ground nutmeg, golden raisins, chopped pecans, toasted, frozen mini phyllo tart shells, garnishes: whipped cream , ground nutmeg

prepared 8 inch pastry shell, baked and cooled, light cream, cider vinegar, raisins, salt, all-purpose flour, cornstarch, white sugar, ground cinnamon, ground nutmeg, egg yolks, beaten, vanilla extract, egg whites, white sugar

vegetable oil, chopped onion, pears, peeled, cored , cut into 1/2-inch pieces (about 3 cups), golden brown sugar, golden raisins, apple cider vinegar, fresh lemon juice, chopped peeled fresh ginger

brown sugar, cornstarch, ground mustard, water, raisins, white vinegar, lemon juice, butter

carrots, peeled and sliced, brown sugar, cornstarch, water, cider vinegar, raisins, butter

white wine vinegar, canola oil, chutney, sugar, curry powder, ground mustard, salt, torn fresh spinach, chopped apples, golden raisins, coarsely chopped peanuts, chopped green onion

fresh broccoli, washed, drained and broken into flowerettes, chopped red onion, celery, chopped, bacon , fried crisp, drained and crumbled, sunflower seeds, raisins, mayonnaise, sugar, vinegar

sugar, oleo or 1/2 cup butter, raisins, eggs, beaten, vinegar, cinnamon, allspice

soy milk, apple cider vinegar, wheat bran, margarine , vegan. melted, dark brown sugar, apple sauce, vanilla extract, all purpose flour, baking soda, baking powder, raisins, spray oil for the muffin tin

flour, sugar, baking powder, baking soda, salt, unsalted butter, dried cranberries, raisins, cream, egg yolk, vanilla extract, white vinegar, milk (for topping ), sugar (for topping )

soymilk, soymilk, olive oil, apple cider vinegar, agave, raisins, carob chips, spelt flour, carob powder, cinnamon, baking powder, salt

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones), vinegar, water, butter, flour, currants, raisins, almonds, chopped, nutmeg, white wine, lemon juice, egg yolks, sugar

carrots, grated, raisins, crushed pineapple, mayonnaise substitute (miracle whip), white vinegar, sugar (white )

sugar, king arthur unbleached all-purpose flour, raisins, butter, white vinegar, cold water, pastry for double-crust pie (9 inches)

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

shell pasta (about 8 oz), oil, broccoli, cooked and chopped (cooked only to just firm-tender, and well drained), cooked bacon, chopped, red onion, sliced, fresh mushrooms, sliced small, golden raisins, mayonnaise, freshly-squeezed orange juice, sugar (or to taste), white wine vinegar, pepper

broccoli florets, cut into bite-size pieces, carrot, shredded, shredded red cabbage or 1 cup green cabbage, raisins (to taste), sweet onion, chopped, mayonnaise, milk (depending how thick you want it), sugar, vinegar, lemon juice, salt and pepper